The host of TASTEABLE: California takes viewers on a weekly tour of California food and wine creators and destinations. This episode includes recipe for oven roasted squid at Jackson’s Bar and Oven in Santa Rosa, cocktails at Bluestem Brasserie in San Francisco, a tour of JDV’s Citizen Hotel and Grange Restaurant in Sacramento, ChocolatRouge chocolate red wine, a taste of rose wine from Bluxome Street Winery, and a recipe for goat cheese stuffed pancetta wrapped dates at Bluestem Brasserie in San Francisco.
TASTEABLE: California” airs Fridays at 1pm on KRCB. KRCB public television, Ch. 22/722 on cable and dish), reaching over 2.5 million households in the San Francisco Bay Area and Wine Country, from Santa Cruz to Napa/Sonoma, from San Francisco and Oakland to Livermore and Walnut Creek.