The host of TASTEABLE: California takes viewers on a weekly tour of California food and wine creators and destinations. This episode includes a search for culinary treats in casinos at the Venetian and Palazzo in Las Vegas and the Graton in Rohnert Park, a recipe for French moules frites in San Carlos, and a recipe for lamb and couscous from the Meritage restaurant in the Claremont Hotel in Berkeley.
TASTEABLE: California” airs Fridays at 1pm on KRCB. KRCB public television, Ch. 22/722 on cable and dish), reaching over 2.5 million households in the San Francisco Bay Area and Wine Country, from Santa Cruz to Napa/Sonoma, from San Francisco and Oakland to Livermore and Walnut Creek.