The host of TASTEABLE: California takes viewers on a weekly tour of California food and wine creators and destinations. This episode includes a recipe for Caldo Verde at Belcampo in Larkspur in Marin County, a classic cocktail from Jackson’s Bar and Oven in Sonoma, a dinner for Spanish olives at Canela in San Francisco’s Castro district, our latest roundup of California cookbooks, and a recipe for duck breast at Brasserie S&P of the Mandarin Oriental in San Francisco.
TASTEABLE: California” airs Fridays at 1pm on KRCB. KRCB public television, Ch. 22/722 on cable and dish), reaching over 2.5 million households in the San Francisco Bay Area and Wine Country, from Santa Cruz to Napa/Sonoma, from San Francisco and Oakland to Livermore and Walnut Creek.