I Heart Keenwah has a new line of quinoa puffs that are vegan, high in protein, GMO free, and gluten-free.
We were able to try two flavors. The Sweet Chili, and the Herbes de Provence.
Both had that crunchy taste that you can associate with snack chips, but were a little bit crunchier since they are spherical, not flat.
If you are already a quinoa lover then you’ll immediately sense the difference between these and potato-based snacks.
The two flavors are interesting. Spicy is a very popular snack flavor category these days, so the Sweet Chili makes sense to have on the roster. The taste certainly does have a kick.
The Herbes de Provence has a bit of a sage flavor profile, and our Official Tasters debated who would get the last bites of it that were left in the bag.
If gluten-free is your priority, or just something different and slightly addictive, these are a good choice.