The chocolates are made in California, but the Manuka honey comes straight from New Zealand, where it is known for helping with digestive conditions, as well as being a traditional food of the indigenous people.
France is known for its great and varied cheeses, and recently they have made a lot of effort to educate Americans on this. This includes popup events around the country, and a handy chart about each type.
Australian based Zokoko Chocolate has won many awards from the International Chocolate Salon for its dark and milk chocolate bars, arguably some of the best in the world. Plus, its chocolate sources come from very exotic locales, such as Guadalcanal of the Solomon Islands in the South Pacific.
There are several alternatives for the lactose intolerant, or people who are simply avoiding dairy. One of the newest is made with tasty macadamia nuts, called Milkadamia. The macadamia nuts come from family-owned farms located near the Eastern coast of Australia. Drink it straight, or in breakfast cereals, smoothies, acai bowls, coffee and more.
If you weren’t aware of it, now you know. South Africa has a thriving artisan food scene, and Nomu is at the tip of it. They have hot chocolate for all types of tastes, including for those who want decadent great flavors but less calories, as well as for those who avoid dairy. The packaging is not only charming, but also luxuriously upscale.
Solkiki bean-to-bar chocolates have won numerous awards from the International Chocolate Salon, especially for their creations such as the Solkiki Tahitian Nougat bar. The Marañón 60% Salted Dark Milk with coconut bar was in particular a judge’s favorite.