Cool Hunting Blog has a great video about the Feeding Desire exhibition. “Like a history of civilization told through forks, the current exhibit “Feeding Desire” (through 29 October 2006) at New York’s Cooper-Hewitt design museum traces the evolution of utensils from 1500-2005. Including highlights like pre-18th century sharkskin-handled knives (used when inns didn’t provide flatware […]
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Entries by TasteTV
We know that Wal-Mart is going organic and what bloggers and foodies have to say about it (I’m Organic, Betty’s Herb Garden, Grist Magazine, Down the Avenue, SCSU Scholars, Treehugger, The Business of America is Business, and City Hippy). Now Veggie Ideas posts that Organic growth sweetens Nestle profits MSNBC – Aug 23, 2006Strong organic […]
The Cookbook Critic on Beef Bourguignon and the Barefoot Contessa (see picture), with a new recipe: “A quicker treatment than the classic recipe for beef Bourguignon, which requires a long cooking time. This recipe uses slices of beef filet, which cook up very tender and tasty. The downsides: a 3-pound filet of beef is very […]
DV Guru reports: Buy.com and Grouper have hooked up to allow users to share, create and upload video product reviews. With this partnership, Buy.com shoppers can create and watch video reviews embedded within the Buy.com website.With Grouper’s WebCam capture and share feature, recording and uploading video reviews to Buy.com is instantaneous and easy to do, […]
An interesting article on StreamingMedia.com by Tim Siglin. We of course at TasteTV believe that we have a very unique approach and video content, but other companies are always interesting to watch. Tim says “The appearance of UK-based Videojug.com suggests that the appeal of DIY video is growing, but potential investors in such sites would […]
wine FLIGHT: Sexy Red Wines #1 wine FLIGHT takes a close and lingering lookat Six Sexy Red Wines on TasteTV.Episode 1 of Sexy Red Wines. Read more… Laderach Swiss Chocolates Get ready to salivate over Laderach’sbeautiful Swiss chocolates, as presentedby Michael Freeman, of Cocoa Bella Chocolates.Read more… Lessons from the Food Critics: 2 Want to […]