Entries by TasteTV

Award Winner Profile: Food Wishes shares Secrets to Online Success

HE HOSTS AND PRODUCES “FOOD WISHES,” HAS WON MULTIPLE TASTE AWARDS, HAS MILLIONS OF VIEWERS AND BLOG READERS, AND HAS EXPANDED HIS ONLINE VIDEO COMPANY TO COMPLETE PROFITABILITY   An Interview with “Food Wishes” CHEF JOHN MITZEWICH   QUESTION: John, what exactly is Food Wishes? CHEF JOHN: Food Wishes is the name of my show […]

The Fashionable “Love Fashion Hotel” in Bali

FashionTV, a global media network dedicated to all things fun and fashionable, has a new boutique hotel in Bali, called the Love F Hotel. It’s not hard to guess that the “Love F” could stand for “Love Fashion,” among other things. Interestingly the hotel goes by both names, just in case. The goal is for […]

Need a Dress? Author Erin Mckean Has About 100

100 DRESSES Author Erin McKean has a thing about dresses, in particular, for iconic dress styles. That’s why she has recently released her new book on the topic, “THE HUNDRED DRESSES: The Most Iconic Styles of Our Time (Bloomsbury).” Says Erin, “I spend way, way too much time thinking about dresses — not just how they […]

The Sugar Lab’s 3D Sugar Printing System

INNOVATOR PROFILE: The Sugar Lab Milestone Winner of the 2014 Innovation Award by the TASTE AWARDS. Acquisition by 3D Systems. Press coverage in major media, as well as launch of Los Angeles studio space. Founders or Inventors Liz and Kyle von Hasseln, co-founders of The Sugar Lab. Their background Kyle and Liz both have backgrounds […]

The Canary Home Security System

INNOVATOR PROFILE: The Canary Home Security System Milestone Crowdfunded $1,960,884 on Indiegogo.com Founders or Inventors Canary was cofounded by CEO Adam Sager, CTO Chris Rill, and Design Director Jon Troutman in New York City. Their background Adam Sager: Former Israel Defense Forces, security advisor to CEOs and Fortune 100 companies, founder of nation’s largest security non […]

Strawberry and Blueberry Fruit Crisp

This is what you do when you have a lot of fruit around and you don’t want it to spoil before you can eat it all. This particular recipe was inspired by an article on “Fresh Fruit Crisp “by food writer and chef Jodi Liano, but which we of course made our own by changing […]