Master Sommelier Evan Goldstein authors new wine guide, Wines of South America

SA Book Cover art

 

Wine expert and author Evan Goldstein has a brand new guidebook out, called the Wines of South America, currently available in stores and on Amazon.com

Evan Goldstein is a Master Sommelier, and President and Chief Education Officer of Full Circle Wine Solutions, Inc. in San Francisco. He is the author of Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food and Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs, both published by UC Press.

Q: Evan, how many books on wine have you authored so far?

evan-goldsteinEvan Goldstein:  This is my third book with UC Press (the other two being ‘Perfect Pairings’ and ‘Daring Pairings’, two works on pairing wine with food) and I did a service book (now out of print) some years back

Q: South America is a gigantic continent, how long did it take you to research this book?

Evan Goldstein:  Well, off and on, it was over a 7-8 year period but the specific book centric focus was onsite (e.g. in South America over 5-6 weeks in 2012/3 and, via a series of good friends/embedded emissaries, if you will, over a year and a half more. And my own research spanned over 2 years (2012-2013)

Q: How do you categorize the wines, by country or varietal?

Evan Goldstein:  The book is organized, after the introductory chapters which cover off on continental history and a compendium of grapes found across the continent, by country with five core chapters- Argentina, Chile, Brazil, Uruguay and a compilation chapter covering off on Bolivia, Columbia, Ecuador, Paraguay, Peru, and Venezuela, This is followed by a series of chapters on subjects ranging from traveling in South American wine country, dining locally, and a series of recommended wines via a series of ‘top 10’ lists….

Q: What do you think is most important for the reader to take away from using this guide book?

Evan Goldstein:  That South America is undervalued and underappreciated given its significance as a global wine producing continent (2nd most impactful, as a continent, after Europe). Also, that there’s much more to South America than the good-value entries made by a small number of higher visibility producers. Chile and Argentina are in their defining 3.0’s, if you will, and Brazil and Uruguay have yet to get their real day in the sun, until now!

Q: You have photos and maps. Did you take the photos?

Evan Goldstein:  The photos and maps were done by professionals (unlike me!) who have a keen sensibility about the regions they shot in. A big shout out to Matt Wilson, with five photos in the book, and whose work adorns the cover…the maps, serveral of which didn’t exist before this book, were all custom cartographed.

Q: What are some of your favorite South American wines?

Evan Goldstein:  Ahh—for that you’ll need to refer to my ‘top 10’s on pages 265-272!

Q: Any pairings you suggest?

Evan Goldstein:  Well, unlike my first two books with UC Press this one is not a specific paring book. That said, a few can’t misses—great beef (a staple of Argentina, Southern Brazil and Uruguay) with the robust reds of their respective countries (Malbec and Malbec blends (Argentina); Tannat and Tannat blends (Uruguay) and varied rich reds from across Brazil)—Peruvian takes of ceviche with Chilean Sauvignon Blancs, especially those from San Antonio and coastal Casablanca; traditional Argentinean empanadas (filled with meat, olives, raisins, and hard boiled eggs) with Torrontés (really); and any of the fried Brazilian pasteis (savory croquettes) served with, what else, Brazilian bubbly!

Need a Dress? Author Erin Mckean Has About 100

100_Dresses

100 DRESSES

Erin McKeanAuthor Erin McKean has a thing about dresses, in particular, for iconic dress styles. That’s why she has recently released her new book on the topic, “THE HUNDRED DRESSES: The Most Iconic Styles of Our Time (Bloomsbury).”

Says Erin, “I spend way, way too much time thinking about dresses — not just how they look, but how they make their wearers feel. After blogging about dresses for so many years (since 2005, which is like the Pleistocene, in blogger time) I wanted to collect all my favorite dress ‘types’ in one place. And of course, the Eleanor Estes book has always been a favorite, so I wanted to pay it a bit of homage with the title.”

The Breakfast at TiffanysErin recounts how the project itself took about six months of work, and 1 year of planning with the illustrator, Donna Mehalko. Apparently this was not too long. Says Donna, “For me this was a dream project. I happily researched and worked on the drawings for the book over the course of a year. I researched by sourcing as many  images  in books, magazines and online that I could find that related to the list of dresses Erin had given me.  My goal was to illustrate the dresses, but also, I  wanted to capture a person I thought would wear each dress. Her attitude and gesture.” She adds, “It was our editor Nancy Miller’s idea to use illustrations for the book. Illustrations allowed for specificity but not necessarily an exact depiction of any dress. I think there is some room for the reader’s imagination.”

 

The Classic Party Dress

The dresses have a variety of names, ranging from the Bandage to the Sack, the Baby-doll to the Siren; the Wench; the Sari; the Vreeland; the Wrap; the Austen; the Beckham; the Chanel; the Ingenue; the Caftan; the Jackie; the Slip Dress; and the Biohazard. On the naming protocol, Mckean says, “The dresses named themselves. That was one of the tests for iconicity — if I couldn’t describe the dress in a few words and have someone (preferably someone who wasn’t a dress-lover) know what it was, then it wasn’t really an iconic dress. It’s funny — Jennifer Lopez has probably worn thousands of dresses in her career, but when I said ‘The J.Lo dress’ people knew instantly that I meant the green plunging number from the Grammys! And when I say ‘the Space Empress’ people can picture that, too.”

The Bond GirlDespite her large variety of choices, the style she personally wears most often is dirndl-style dress (close-fitting bodice and full skirt). “I’m also a huge fan of the June Cleaver. I like a big full skirt — easy to move in, and you can wear them while riding a bike.”

 

 

EXCERPTED FROM THE SEPIA REPORT

The Flashdance