Luxury Gifts for Guys No. 4

Guys love cool gifts with a luxury edge, and when you have occasions such as Father’s Day, Valentines Day, birthdays and the Holidays, there are plenty of reasons to offer them.
Here are some of our latest picks to help the gents with looking good, and feeling great.

TasteTV’s new series MUSIC CALIFORNIA Launches

TasteTV is proud to announce that it’s newest television series, MUSIC CALIFORNIA, debuts on KRCB Television in the San Francisco Bay Area, Wine Country, and various locations in Northern California.

MUSIC CALIFORNIA features music, performances, and videos by artists from, in, or about California, the Golden State.

The program plays on selected Saturday nights at 11pm and 11:30pm, and the first two episodes include music by the following:

Episode 1:

  • David Lazarus
  • Scrub & Ace Ha
  • weareTheBigBang
  • Noodlez
  • Rebecca Jade
  • The Christopher Brothers
  • Alex Alexander

Episode 2:

  • KORR-A
  • Alex di Leo
  • Kristine Mirelle
  • Charles Wright
  • David Haerle
  • California Roots Festival

See more MUSIC CALIFORNIA information at: http://www.tastetv.com/music-california/

Real Housewives Star Stephanie Hollman on Style & DIY Entertaining

The beautiful philanthropist, fitness enthusiast, and witty ‘girl next door’ of the most recent installment of the popular The Real Housewives franchise, Stephanie Hollman, is a gem among Bravo’s “The Real Housewives of Dallas.”

Cars You Want: The Lotus Exige Cup 380

You want it. Let’s be honest.
The Lotus Exige Cup 380 is on your bucket list… or maybe next week’s shopping list.

Two French Wines to Pair with Seasonally-Inspired Meals

French wines are generally all-weather in their appeal, yet that doesn’t mean that they cannot be paired selectively with seasonal dishes. Two such wines are Crus Bourgeois in Medoc and Côtes-du-Rhône Villages for the Rhône Valley.

Chef Calvo’s Spring Lamb Roast Recipe

If you are looking for food and tradition with “Maximum Flavor”, Miami’s Chef Adrianne Calvo shares her tasty recipe for Grilled New Zealand Lamb Chops + Melted Gorgonzola + Fried Blueberries.

Grilled New Zealand Lamb Chops + Melted Gorgonzola + Fried Blueberries

Serves: 2

Ingredients:

4 New Zealand Lamb Chops, frenched
1 teaspoon Montreal Steak Seasoning
1 teaspoon Brown Sugar
Canola Oil
¼ cup Gorgonzola cheese, crumbled
¼ cup Blueberries
1 teaspoon chives, minced

Directions:

steak seasoning and brown sugar in a small mixing bowl. On a clean work surface, lay out the lamb chops and season generously with mixture. Place on the grill and cook for 2-3 minutes on each side. Meanwhile, preheat an electric fryer to 375 degrees F. (or a small pot with canola oil to medium high heat) Flash fry the blueberries until the skin starts to break. Set aside. In a small pan, melt gorgonzola over medium heat. To serve, place lamb chops on the center of plate, spoon melted gorgonzola on each chop, add fried blueberries, and garnish with minced chives.

ABOUT CHEF ADRIANNE CALVO:

Adrianne Calvo is the Executive Chef and owner of Chef Adrianne’s Vineyard Restaurant and Wine Bar, Host of Maximum Flavor Live on NBC’s 6 in the Mix, author of four cookbooks: Maximum Flavor (2005); Chef Adrianne: Driven by Flavor Fueled by Fire (2008); #MaximumFlavorSocial (2014); and Play with Fire (2015), and founder of the Make it Count Foundation. Chef Adrianne’s Vineyard Restaurant and Wine Bar opened in 2007 and offers a varied and rotating menu with something for everyone. Monthly, the restaurant holds its signature event, Dark Dining, where guests are blindfolded for a sensual experience eliminating one sense in order to enhance another, providing maximum flavor. For more information, visit:

Chefadriannes.com
Instagram.com/chefadrianne