French wines are generally all-weather in their appeal, yet that doesn’t mean that they cannot be paired selectively with seasonal dishes. Two such wines are Crus Bourgeois in Medoc and Côtes-du-Rhône Villages for the Rhône Valley.
TasteTV and the International Chocolate Salon are pleased to announce the 2017 award winners for the title BEST CHOCOLATIERS AND CONFECTIONERS IN AMERICA
The cool and tasty Chocolate Art Gallery at the annual San Francisco International Chocolate Salon event (www.SFChocolateSalon.com) features chocolate skulls, diamonds, dresses, statues, zen gardens, cakes, and even Legos in Scharffen Berger Chocolate.
The Chocolate diamonds come from Chocolatines outside of Chicago, and the zen garden and legos were created by the International Chocolate Salon.
A delicious recipe for Caramelized Dark Chocolate Hazelnuts.
Created by Saratoga Chocolates, and filmed for the TASTEABLE CALIFORNIA television series.
For one year, Michelin-starred chef Daniel Boulud will be creating new dishes for Air France