Slovoed App helps translate recipes

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Slovoed_logo_bibigParagon Software Group has created a new dictionary app that would helps non-native readers and food enthusiasts to follow more easily a recipe or an article posted on a site.

Comprehensive Slovoed dictionary apps contain translations for food and cooking terminology, and help gourmands from all over the world to follow instructions more precisely.

Per Paragon, “No doubts that many readers are deeply fond of culinary but due to lack of the language are limited. It takes too long for them to google for every new ingredient while preparing a dish. Slovoed dictionary apps (available for 35 languages, with premium content from the world’s leading publishers and lexicographers, such as Berlitz, Duden, PONS, Oxford UP, Cambridge UP, Le Robert, etc) make any translation task easy!

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Want a Guinness Beef Burger, Here is the recipe

Guinness Recipes-Guinness burger

Oh yes, that is a great looking burger!

Guess where it comes from? Guinness Storehouse, Ireland’s no. 1 tourist attraction. That’s right — Ireland — and you can have one just like it with these great recipes for the summer and special occasions.


Guinness® Beef Burger with Guinness®
Beef Burger Ingredients:
2 lb mince beef
50 ml Guinness® Foreign Extra Stout
1 oz bread crumbs
Splash of Tabasco sauce
Sprig of fresh thyme chopped
Splash Worcestershire sauce
Salt and pepper


  1. In a bowl mix all ingredients together until all mixed through. Do not over mix.
  2. Mold into desired size. Grill on both sides.


Haven’t had enough? Try this one:

Guinness Recipes -Bookmaker sandwich with Guinness onion marmalade



  • 2 x 100g trimmed beef sirloin steaks
  • 2 large slices of buttered sliced soda bread
  • ½ beef tomato sliced
  • ¼ red onion cut into rings
  • 5 leaves of baby gem

Sauce Choron (Hollandaise with tomato puree)

Quickly fry the sirloin steaks on each side and season.
Assemble by placing on warm toasted soda bread, place tomato on, followed by red onion and baby gem.
Place some of the onion marmalade on the other soda bread slice and top off the sandwich.
Serve with GUINNESS® onion marmalade and potato wedges.




  • 1 kg sliced red onions
  • 2 cloves of garlic crushed
  • 2 tbsp olive oil
  • 100g castor sugar
  • 1 teasp fresh thyme chopped
  • 1 bt of GUINNESS® beer
  • 250 ml red wine vinegar
  • pinch of chilli flakes
  • salt & pepper

In a saucepan sweat of the garlic, onion, chilli flakes and thyme slowly, add the sugar, vinegar and GUINNESS® beer. Slow cook for 1 ½ hours.

Deep Eddy Blue Betty Vodka Cocktail Recipe


deepeddyvodka-DEV1019TSHBTexas native Deep Eddy Vodka is made at the Deep Eddy Distillery in Austin’s Hill Country, and they have a patriotic recipe for a family BBQ and the 4th of July in the summer.

With a classic Americana look and feel, Deep Eddy Lemon joins 4 other vodkas this year, including Deep Eddy Cranberry, Deep Eddy Ruby Red, Deep Eddy Sweet Tea, and Deep Eddy Vodka.



Deep Eddy Blue Betty


¼ oz agave nectar or simple syrup

6 blueberries (muddle)

1 basil leaf (muddle)

¼ oz fresh lemon juice

2 oz Deep Eddy Vodka

2 oz Topo Chico

Blueberry and basil leaf garnish



Combine first 4 ingredients, then muddle, shake and strain over new ice.

Top with Topo Chico.

Garnish with blueberry and basil leaf. Enjoy!


Courtesty of Deep Eddy,

Shanghai Noodles with Tofu Recipe


Sometimes you want the flavor of your favorite Chinese dish, without having to actually go to the Chinese restaurant. This is true for Shanghai Noodles, one that we often crave. Fortunately, the basic recipe for it is not only easy, it’s also very inexpensive and fast.

Plus, we get to use whatever pasta is lying around at the time, not just noodles.

MorinuTofuThere are variations that use Cayenne pepper, cornstarch, chicken or beef, peanut oil, sesame oil, cabbage, onions,  peas, corn, and rice wine. Try all of those combinations if you wish, but here is a great starting point:


  • 3 Tablespoons of Hoisin Sauce
  • 5 Tablespoons of Soy Sauce
  • 4 Tablespoons of olive oil (or peanut oil)
  • 3 Tablespoons of minced garlic
  • 3 Teaspoons of ginger powder
  • 1 package of firm Tofu (in this case, Morinu Tofu)
  • 1 package Penne pasta (or angel hair pasta)



  1. Prepare pasta according to instructions.
  2. Add oil to large saute pan or skillet, over a medium fire.
  3. Add garlic and ginger, and allow to saute (approx. 2-5 minutes)
  4. Add Hoisin Sauce and Soy Sauce and stir together. Allow to saute for 2 minutes
  5. Dice tofu, then add into sauce mixture, allow to saute for 3-4 minutes (we also added some peas at the end).
  6. Drain pasta, then add 4/5th to sauce. Stir well to make sure that all pasta is covered in sauce. Saute for approximately 4 minutes, stirring slowly to continue covering the pasta (but not so quickly as to start breaking up the pasta).
  7. Serve.