Healthee USA releases Organic Brown Rice Bowls in multiple Flavors

Healthee USA continues to release its Organic Brown Rice Bowls in multiple flavors. These include Spanish Style, Chicken Chipotle, Chicken, Coconut and Fried Style.

Modern Sprout’s easy Indoor Herb Gardens entice Home Cooks

If you have a green thumb and want to avoid the mandatory exposure to dirt, or the need to remember to water something, then there is a new product for you by Modern Sprout.

Prince’s 3 Favorite Foods

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The artist known as Prince was well known for his creativity in music, film, and even fashion. But what type of foods or dishes inspired or fueled his incredible level of creativeness, especially for a famous vegetarian?

Here are three that stand out:

  1. Spaghetti and orange juice was Prince’s favorite meal during his early years with the Revolution. (Source: Citypages)prince 1999
  2. Snack foods like hummus, pita bread, veggie chips, trail mix, and chips and salsa (source: Today)prince dirty mind
  3. Sauteed Spinach with olive oil, fresh garlic, salt and pepper (Source: BlackDoctor)prince_-_the_hits1-front

He will be missed!


For more about Prince, or for your Prince collection, here are a few of our picks:


Cookbook: Chef Nathan Lyon’s Great Food Starts Fresh

Chef Nathan Lyon, also known as “A Lyon in the Kitchen” on FitTV, and on PBS, shows his latest green cookbook, Great Food Starts Fresh.

Top 6 Gourmet Olive Oils from California

The best gourmet olive oil is as collectible as the best artisan wine. That’s why we have a list of some of California’s best.

Cookbook Review: The Kosher Baker

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The Kosher Baker cookbook is a delightful discovery for the home baker, published by Brandeis University Press.

The Kosher Baker Book CoverThere may be a lot of cookbooks out there that are dairy free, but none showed up on our doorstep right about the time 30% of our tasters declared they were now vegetarian and/or vegan.

Not to mention said book has over 160 recipes from traditional to trendy.

Author Paula Shoyer has divided the book into interesting and practical categories, which are based on how complicated the recipes are.

For example, Section 1 is “Quick and Elegant Desserts: 15 minutes preparation time.” Section 2 is “Two-Step Desserts, 15 to 30 minutes preparation time.” The concept continues throughout the book.

The 160 recipes include cookies, tarts, cakes, breads, cupcakes, cobbler, Key lime pie, and even fruit soups. Essentially any recipe that you may want to make but usually add milk or cheese you can probably find a version here without those ingredients.

We recommend this as a must-have cookbook for any home chef or baker, because you never know when you’re going to go vegetarian, vegan, or even all the way Kosher.

The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy
By Paula Shoyer
348 pages
Hardcover, $35.00
View on Amazon

 

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