PANELISTS OR
SPEAKER
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BIOS
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SALON
ROLE
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Rob Valencia
Chocolate Maker and Chef
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Robert Valencia has spent his culinary years devoted to artisan chocolate making across the country, from his native Texas to San Francisco to the East Coast. Robert’s work has been featured in Art Culinaire, Time Out NY, the New York Times, the San Francisco Chronicle, and most recently, Chocolate French and Sweet New York. Rob also worked at Zero Degrees, now known as Myth Cafe.
Robert is at the popular Tomate Rouge restaurant in New York City.
Chocolate Television
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Chocolate Demonstration /
Salon Awards Tasting Panel |
TBA
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Bio Coming soon
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Salon Awards Tasting Panel |
TBA
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Bio Coming soon
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Salon Awards Tasting Panel |
TBA
TBA
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Bio Coming soon
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Salon Awards Tasting Panel |
TBA
TBA
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Bio Coming soon
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Salon Awards Tasting Panel |
TBA
TBA
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Bio Coming soon
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Salon Awards Tasting Panel |
TBA
TBA
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Bio Coming soon
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Salon Awards Tasting Panel |
TBA
TBA
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Bio Coming soon
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Salon Awards Tasting Panel |
TBA
TBA
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Bio Coming soon
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Salon Awards Tasting Panel |
TBA
TBA
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Bio Coming soon
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Salon Awards Tasting Panel |
TBA
TBA
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Bio Coming soon
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Salon Awards Tasting Panel |
TBA
TBA
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Bio Coming soon
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Salon Awards Tasting Panel |
TBA
TBA
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Bio Coming soon
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Salon Awards Tasting Panel |
TBA
TBA
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Bio Coming soon
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Salon Awards Tasting Panel |
TBA
TBA
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Bio Coming soon
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Salon Awards Tasting Panel |
TBA
TBA
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Bio Coming soon
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Salon Awards Tasting Panel |
TBA
TBA
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Bio Coming soon
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Salon Awards Tasting Panel |
TBA
TBA
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Bio Coming soon
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Salon Awards Tasting Panel |
A.K. Crump
TasteTV and ChocolateTelevision
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Salon Tasting Panel /
Book Author Signing |
