 |
|
|
International Chocolate Salon Highlights
Ten Days of Chocolate
July 6-15, 2007
Friday to Sunday
MENU of EVENTS
TEN DAYS OF CHOCOLATE IN THE SAN FRANCISCO BAY AREA
If you love chocolate, this will be a dream come true!
The San Francisco International CHOCOLATE SALON, July 14 and 15, 2007, announces a delicious lineup of speakers and members of its Chocolate Tasting Panel, including celebrity chocolate perfume maker Yosh Han. TasteTV also announces that Vermeer Dutch Chocolate Cream Liqueur wil be a major sponsor of the Ten Days of Bay Area-wide chocolate events culminating with the two-day Chocolate Salon at San Francisco’s Fort Mason Conference Center.
During the week leading up to the International Chocolate Salon, Bloomingdale's San Francisco will present daily chocolate recipe demonstrations in its kitchen by chocolatiers XOX Truffles, Coco Delice, Cosmic Chocolates, and Coco-luxe Confections, as well as by chefs Eddie Blyden, Ryan Scott of Myth Cafe, and Murielle Roux of Absinthe Brasserie. In addition, Vermeer will be sponsoring "Chocolate Specials" on dishes, drinks, and desserts at local restaurants, bars and clubs.
|
 |
|
SAN FRANCISCO INTERNATIONAL CHOCOLATE SALON (7/14 and 7/15)
PRESENTATIONS AND CHOCOLATE DEMOS
subject to change
| Time |
Recipe & Technique Demos
Main Stage / Golden Gate Room |
|
Time |
Speaker Presentations & Tastings
Presentation Lounge / Bay Room
|
Sat. 12pm
|
Perfumer Yosh Han will showcase three chocolate perfumes she created for Temper Chocolates Boston |
|
Sat 12:30pm
|
Emily Stone, Chocolate in Context Blog
Latin American Chocolate and chocolate tasting
|
Sat. 1pm
|
Lillie Belle Farms -
Painting with Chocolate demonstration, Chef Jeff Sheperd
|
|
Sat 1:30pm
|
Adrienne Fitch-Frankel and April Banks (tentative)-
"Where Chocolate Comes From: The Story of Chocolate From Farmer to Chocolate Lover"
|
Sat. 2pm
|
XOX Truffles demonstration
|
|
Sat 2:30pm
|
Seneca Klassen of Bittersweet Chocolate Cafe,
"Drinking Chocolate from Maya to the Modern"
|
Sat. 3pm
|
Chef Murielle Roux of Absinthe Brassereie,
Chocolate Fondant Cake recipe
|
|
Sat 3:30pm
|
Louis Brouillet of NEWTREE Chocolate
Health and Chocolate presentation
|
Sat. 4pm
|
Charles Siegel of Charles Chocolate demonstration
|
|
Sat 4:30pm
|
Romance & Chocolates presentation
|
Sat. 5pm
|
Chocolatier Rob Valencia,
Chocolate Pave recipe demonstration
|
|
|
|
|
|
|
|
|
Sun 11am
|
The TeaRoom Chocolate Truffles Demonstration
|
|
Sun 11:30am
|
TBA
|
Sun 12pm
|
Saratoga Chocolates Demonstration
|
|
Sun 12:30pm
|
Emily Stone, Chocolate in Context Blog -
Latin American Chocolate and chocolate tasting
|
Sun 1pm
|
Chocolate Makeup: Chris Scott, the Makeup Gourmet
Demonstrating 3 mouth-watering makeup recipes:
* Milk Chocolate- a subtle natural melt-in-your-mouth look.
* Dark Chocolate- a higher intensity more smoky finish look.
* Hot Fudge Sundae- a dramatic, glamorously delicious, look.
|
|
Sun 1:30pm
|
Terra Nostra,
Organic and Chocolate presentation
|
Sun 2pm
|
GraceAnn Walden, author of "86 Recipes,"
Chocolate Recipe Demonstration
|
|
Sun 2:30pm
|
Chocolate and Meditation: Demonstration and talk on the spirituality of chocolate tasting
Reverend R. M. Peluso, Associate Spiritual Director of The Community of Peace and Spirituality in New York City
|
Sun 3pm
|
Gelato Classico: Chef Jeff Hren creates miniature chocolate and cocoa nib phyllo flowers with dark chocolate gelato and a raspberry sauce |
|
|
|
All Day Sunday - Chris Scott, the Makeup Gourmet
|
CHOCOLATE SALON RECIPE DEMONSTRATIONS AT BLOOMINGDALE'S SAN FRANCISCO
subject to change
Sat. Sat. July 7
|
Tues. July 10
|
Weds. July 11
|
Thurs. July 12
|
Fri. July 13
|
XOX Truffles
|
Chef Eddie Blyden
|
Chef Ryan Scott (Myth Cafe)
|
Chef Murielle Roux (Absinthe)
|
Cosmic Chocolates |
|
TBA
|
Coco Delice Fine Chocolates
|
Vermeer Dutch Chocolate Liqueur
|
Coco-luxe Confections |
|
|
|
|
Yost Han, Perfumer
|
|
|
|
|
copyright 2007 TCB CAFE Publishing & Media LLC, All Rights Reserved
|
