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By Invitation Only
6th Annual, March 4th, 2012, 10am-6pm
50,000
square feet of Chocolate, Wine and Confections
COME TO THE NORTH AMERICAN EPICENTER
OF CHOCOLATE, FOOD & WINE
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS
Chocolate and Confection Exhibitors By Invitation Only.
(Contact for More Information)
Non-Chocolate and non-Confection Exhibitor Reservations will close
When Space is Full.
If you have non-chocolate gourmet or artisan products
or services that you would like to be considered for
inclusion, please contact us with more information below
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Exhibiting in the San Francisco Bay Area
The San Francisco Bay
Area Culinary Influence & Leadership
The San Francisco Bay Area is
internationally known for its leadership in areas of food and wine. Its
chefs and restaurants, such as the French Laundry, Zuni, and Chez
Panisse, have created trends nationwide for the handling, preparation,
and selection of ingredients. Local vineyards in Napa, Sonoma,
Mendocino and the Santa Cruz Mountains lead the nation in wine
production.
The Bay Area population, as well as millions of annual visitors, expect
and receive the best palette of taste, service, and quality. Making a
mark in the San Francisco food market is a necessary step for any
serious chocolatier and winemaker.
"San Francisco is famous for its great food. Whatever your taste
buds desire, there’s a creative culinary answer waiting for you on
every corner."
- San Francisco Convention and Visitor's Bureau
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To request information on how to reserve your space now, please contact
the San Francisco International Chocolate Salon using
the form below:
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copyright 2011 TCB CAFE Publishing & Media, All Rights Reserved
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