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The Chocolate Guide:

North American Edition
1st Edition eBook
for Kindle, Nook, iPads, iPhones

TasteTV is a food channel and food network with Food Video, Fashion Video, Recipe Video, Restaurant Video, Wine Video, Chocolate Video and an Online Community.
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THE 6th ANNUAL

SAN FRANCISCO INTERNATIONAL CHOCOLATE SALON

March 4, 2012
10:00am - 6:00pm
San Francisco, Fort Mason Center
Festival Pavilion, 50,000 square feet of Chocolate, Wine and Confections



LOCATION AND TIMES

PUBLIC GRAND TASTING: CHOCOLATE SALON
Sunday, March 4, 2011
Dates and Times
10:00 a.m. - 6:00 p.m

Fort Mason Center, Festival Pavilion
San Francisco, CA
fortmason.org

OTHER EVENTS
Friday, March 2:
Awards Reception for Best Chocolatiers in America Saturday, March 3: Chocolatier Professional Seminars

MARCH 4 SALON TICKET INFORMATION
Adults: $25 (Advance Purchase, while quantities available)
Adults: $30 (Door)
Children under 6: Free*
Children, 6 to 12: $10
*Applies to 2 children per adult. Each additional child under 6: $10
(Salon Entry includes all chocolate & wine tastings, demos, etc.).

PURCHASE ADVANCE TICKETS HERE




PARTICIPATING NON-PROFITS

Booths and other Fundraising Resources have been provided for:
- The Bread Project (Berkeley)




WHAT IS A SALON?

A Few Useful Definitions:
  1. An assembly of guests in such a room, esp. an assembly, consisting of the leaders in society, art, politics, food, etc.
  2. A hall or place used for the exhibition of works of art.
  3. A shop, business, or department of a store offering a specific product or service, esp. one catering to a fashionable clientele


Never been to a Chocolate Salon?
See Video Footage from the 2009 San Francisco Chocolate Salon
(filmed by SFStation.com)


See Video Footage from the 2009 San Francisco Chocolate Salon
(filmed by NBC)










CHOCOLATE SALON PRESENTATIONS AND CHOCOLATE DEMOS



10:00am - 6:00pm,
San Francisco, Fort Mason Center, Herbst Pavilion

subject to change








   
TIME
TASTE TV DEMO AREA
CHOCOLATE
TASTING

TIME
AUTHOR BOOKSIGNINGS
@ THE BOOKS INC. TABLE
TIME BREAKOUT ROOM 1





   
11:00 am

The Return of the Toffee

Presentation featuring:
Tarah Fleming, Toffeology




Ongoing

11:30am
  11:30am
 
11:45 pm Chocolate and Wine Pairing Panel



  12:30pm   12:30pm  
12:30 pm
TBA



1:00pm
TBA

1:00pm
TBA
1:15 pm

Asian Flavors and Influences in Artisan Chocolate

Moderated Panel featuring:
Mindy Fong, Jade Chocolates
Wendy Lieu, Socola Chocolatier
Nicole Lee, Nicole Lee Fine Chocolates
Cassandra Chen, CC Made

Moderator:
Lynn Wong, Viva Cocolat


Ongoing


1:30pm
TBA
1:30pm
TBA
2:00 pm

Latin Styles in Chocolate

Demo featuring:
Cristina Arantes, Kika's Treats & La Cocina


2:30pm
TBA
Author and Chocolate Guru
2:30pm
Film Screening:

"Chocolate FRENCH" based on the book of the same name. Program created for broadcast on Public Television.
2:45 pm
Why I Make Handmade Truffles

Moderated Panel featuring:
Bill Brown, William Dean Chocolates
David Bacco, David Bacco Chocolatier
Wlady Grochowski, La Chatelaine Chocolate
Chris Bickel, Monterey Chocolate Company
Elyce Zahn, CocoTutti

Moderator:
Amy Sherman, CookingWithAmy.com

Ongoing

3:00pm

TBA


3:00pm

TBA
3:30 pm

Fair Trade and Organic Chocolate Forum

Panel featuring:
Master Chocolatier, Amano Chocolate
Mathieu Senard, Alter Eco Fair Trade




3:30pm
TBA 3:30pm
Film Screening:

"Chocolate FRENCH" based on the book of the same name. Program created for broadcast on Public Television.
4:15 pm TBA

  4:30pm   4:30pm  
4:30 pm
TBA


4:45pm
  4:45pm
 
5:00 pm
TBA
5:30pm
  5:30pm
 





   
 

 

Created by:
Chocolate Television - Broadband streaming video and on Comcast ON DEMAND

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