San Francisco INTERNATIONAL CHOCOLATE SALON

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THE 6th ANNUAL

SAN FRANCISCO INTERNATIONAL CHOCOLATE SALON

March 4, 2012
10:00am - 6:00pm
San Francisco, Fort Mason Center
Festival Pavilion, 50,000 square feet of Chocolate, Wine and Confections

LOCATION AND TIMES

PUBLIC GRAND TASTING: CHOCOLATE SALON
Sunday, March 4, 2011
Dates and Times
10:00 a.m. - 6:00 p.m

Fort Mason Center, Festival Pavilion
San Francisco, CA
fortmason.org

OTHER EVENTS
Friday, March 2: Awards Reception for Best Chocolatiers in America Saturday, March 3: Chocolatier Professional Seminars

MARCH 4 SALON TICKET INFORMATION
Adults: $25 (Advance Purchase, while quantities available)
Adults: $30 (Door)
Children under 6: Free*
Children, 6 to 12: $10
*Applies to 2 children per adult. Each additional child under 6: $10
(Salon Entry includes all chocolate & wine tastings, demos, etc.).

PURCHASE ADVANCE TICKETS HERE

PARTICIPATING NON-PROFITS

Booths and other Fundraising Resources have been provided for:
- The Bread Project (Berkeley)

WHAT IS A SALON?

A Few Useful Definitions:

An assembly of guests in such a room, esp. an assembly, consisting of the leaders in society, art, politics, food, etc.
A hall or place used for the exhibition of works of art.
A shop, business, or department of a store offering a specific product or service, esp. one catering to a fashionable clientele

Never been to a Chocolate Salon?
See Video Footage from the 2009 San Francisco Chocolate Salon
(filmed by SFStation.com)

See Video Footage from the 2009 San Francisco Chocolate Salon
(filmed by NBC)

CHOCOLATE SALON PRESENTATIONS AND CHOCOLATE DEMOS

10:00am - 6:00pm,
San Francisco, Fort Mason Center, Herbst Pavilion

subject to change


TIME	TASTE TV DEMO AREA	CHOCOLATE TASTING	TIME	AUTHOR BOOKSIGNINGS @ THE BOOKS INC. TABLE	TIME	BREAKOUT ROOM 1

11:00 am	The Return of the Toffee Presentation featuring: Tarah Fleming, Toffeology	*Ongoing*	11:30am		11:30am
11:45 pm	Chocolate and Wine Pairing Panel		12:30pm		12:30pm
12:30 pm	TBA		1:00pm	TBA	1:00pm	TBA
1:15 pm	Asian Flavors and Influences in Artisan Chocolate Moderated Panel featuring: Mindy Fong, Jade Chocolates Wendy Lieu, Socola Chocolatier Nicole Lee, Nicole Lee Fine Chocolates Cassandra Chen, CC Made Moderator: Lynn Wong, Viva Cocolat	*Ongoing*	1:30pm	TBA	1:30pm	TBA
2:00 pm	Latin Styles in Chocolate Demo featuring: Cristina Arantes, Kika's Treats & La Cocina		2:30pm	TBA Author and Chocolate Guru	2:30pm	Film Screening: "Chocolate FRENCH" based on the book of the same name. Program created for broadcast on Public Television.
2:45 pm	Why I Make Handmade Truffles Moderated Panel featuring: Bill Brown, William Dean Chocolates David Bacco, David Bacco Chocolatier Wlady Grochowski, La Chatelaine Chocolate Chris Bickel, Monterey Chocolate Company Elyce Zahn, CocoTutti Moderator: Amy Sherman, CookingWithAmy.com	*Ongoing*	3:00pm	TBA	3:00pm	TBA
3:30 pm	Fair Trade and Organic Chocolate Forum Panel featuring: Master Chocolatier, Amano Chocolate Mathieu Senard, Alter Eco Fair Trade		3:30pm	TBA	3:30pm	Film Screening: "Chocolate FRENCH" based on the book of the same name. Program created for broadcast on Public Television.
4:15 pm	TBA		4:30pm		4:30pm
4:30 pm	TBA		4:45pm		4:45pm
5:00 pm	TBA		5:30pm		5:30pm

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