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ANNOUNCED DARK DINING SF EVENTS
Friday, September 14th, Ft. Mason Center, San Francisco (completed)
Friday, September 28th, Ft. Mason Center, San Francisco (completed)
October 2007
Wednesday, October 31st, (Halloween), The Park Chalet, San Francisco (completed)
January 2008
Thursday, January 24th, SupperClub, San Francisco
Limit 20 Diners, $75/person for this special
"DINNER IN BED WITH... CELEBRITY CHEF RYAN SCOTT
at Supperclub
"Low mood lighting not blindfolds set the culinary scene for 20 persons in a decadent cushioned giant bed-pod served in the low light a fabulous three course meal (veg, seafood or poultry), with mod background music, Vermeer Dutch Cream Chocolate Liqueur, and cool New Zealand Pinot Noir. Limit 20 persons the evening, Jan. 24th ($75/person. Previous TasteTV reservations can be applied) "
 This event is the launch of our new celebrity dinner series, "MY DINNER WITH..." - where 20 TasteTV guests will have the pleasure of dining, in repose, with a well-known personality of food, film, literature, politics, fashion and media, while getting to known them, each other, and enjoying the relaxed environment of SupperClub.
About Celebrity Chef Ryan Scott: His talent for creating simple, healthy and delicious cuisine draws long lines and wide acclaim at Myth Café in San Francisco, where he has been chef since 2005. Ryan strongly believes in "giving back" as much as possible and works extensively with community organizations. Chef Scott has several exciting culinary-inspired projects in the works, so stay tuned .
See Chef Ryan Scott's videos on TasteTV (Sexy Dishes, and Myth Cafe)
February 2008
BY RESERVATION ONLY (Click Here for Reservations)
JANUARY DARK DINING Event: "Dim at Supperclub"
The January 24th Dark Dining event will be a "Dim" Million Dollar Dinner Experience, which will take place at tthe international dinner & performance space known as Supperclub (http://www.SupperClub.com), in San Francisco's SOMA District. TasteTV guests will have a choice between vegetarian, seafood, and meat menus from Supperclub's excellent, mysterious, and delectable selections.
Low mood lighting not blindfolds set the culinary scene for 20 persons in a decadent cushioned giant bed-pod served in the low light a fabulous three course meal (veg, seafood or poultry), with mod background music and cool New Zealand Pinot Noir. Limit 20 persons the evening, Jan. 24th ($75/person)
PAST DARK DINING MENUS & CHEFS
September 2007 Guest Dark Chef:
Chef Lisa Hines
HALLOWEEN 2007
Park Chalet, San Francisco, October 31
PAIRED WINE TASTING
Featured Wine of the Night
BRAY WINERY (click here for website)
family-owned winery from Shenandoah Valley
Barbera, Syrah, and Zinfandel
FIRST COURSE
Choose Between:
TRUFFLED CHICKEN & FOUR CHEESE MACARONI
Baked Macaroni & Chicken with White Cheddar, Gruyere, Parmesan & Blue Cheese & White Truffle Oil
CORIANDER SEARED TOMBO TUNA (SPICY & DELICIOUS)
Celery Root & Radish Salad, Creamy Lemon
CHARMULA SNAP PEAS
Sesame Seeds and Middle Eastern Spices
SECOND COURSE
WALNUT & GOAT CHEESE GREEN SALAD
Candied Walnuts, Granny Smith Apples, Goat Cheese & a Balsamic Vinaigrette
THIRD COURSE
Choose Between:
PAN ROASTED "BREAST & THIGH" CHICKEN
Potato Puree, Sautéed Broccolini & Lemon, Garlic-Rosemary Sauce
GRILLED MISO GLAZED SALMON
Ciopollini Onion, Bok Choy & Garlic Mashed Potatoes
REDWOOD HILL FARM GOAT CHEESE RAVIOLIS
Wile & Tamed Mushrooms, Savoy Spinach, English Peas, Mushroom & Mascarpone Sauce
FOURTH COURSE
PAIRED WITH VERMEER DUTCH CHOCOLATE CREAM LIQUEUR
Choose Between:
DUET OF CUPCAKES
Chocolate Cupcake with Mocha Icing & Lemon Cupcake with Citrus Cream Cheese Frosting Served with a Chocolate Shake
BEACH CHALET CHOCOLATE SANDCASTLE
Intense Chocolate Torte with Chocolate Shortbread Cookies, Peanuts, Warm Chocolate & Caramel Sauces
BY RESERVATION ONLY (Click Here for Reservations)
Seating begins at 7:30pm and ends at 8:00pm. No seating takes place after 8:00pm. Dining events are two hours, from 8pm-10pm.
Spaces are limited to 100 diners per evening. Reserve your space now ($95/person).
copyright 2006 TCB CAFE Publishing & Media LLC
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