Tag Archive for: Cabernet Sauvignon

6 Great Red Wines Under $50 That Make Tasty Gifts Any Time of Year

Looking for great red wine options but have a budget between $30 and $50? You can’t go wrong with these 6 releases that will leave you and your fellow wine tasters giddy for more, and your wallet not feeling empty.


Herzog Variations Be-Leaf 2019 Cabernet Sauvignon Paso Robles

The 2019 Herzog Cab is not only Kosher, it’s also certified organic and made with no added sulfites. It’s a lighter Cab, which suits many tastes for a less robust red.

Drink it any time of day, and definitely not just for the holidays

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Avaline Red Wine

Celebrity wines are getting better and better, probably because the celebrities who make them now are actual Wine lovers who want to drink their own vintages. Avaline comes from a partnership between Cameron Diaz and Katherine Power

The red wine is a blend of Grenache and Syrah. Made with handpicked organic grapes from Europe, and is vegan friendly, with no added artificial ingredients or sugars.

We love the taste!

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San Simeon Vineyards 2017 Cabernet Sauvignon Paso Robles

The 2017 San Simeon Cab benefited from a long growing season, with the vineyards situated on California’s Central Coast in the Paso Robles appellation of San Luis Obispo County. Aged in Oak Barrels, and mixed with a bit of Petit Verdot, this Cabernet is robust yet velvety. We consider it like comfort food in the form of wine.

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Alder Springs Vineyard, 2013 Kinesis

Alder Springs Vineyard, 2013 Syrah

Alder Springs has been making wine for about 30 years, since Stu Bewley bought a former 6,000 acre cattle operation in northern Mendocino County and started growing grapes instead.

If you love deep reds, you’ll find both their 2013 Kinesis and 2013 Syrah attractive additions to your tasting palate. The Kinesis is a blend of 49% Grenache 32% Counoise 19% Mourvédre. A choice that goes well with meats and smoked foods, but it is also quite versatile whatever the dish. The Syrah is made from 100% Syrah at an elevation of 2600 feet, and contains tantalizing notes of leather and dark fruits.

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San Simeon 2017 Pinot Noir Monterey

This Monterey Pinot Noir is a blend of grapes sourced from the Riboli Family farms estate vineyards in Monterey and the Loma Vista and Sarmento Vineyards. Well-priced and well structured, any Pinot lover would find this a fun tasting experience.

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Parrish Family Vineyard releases new Clone 6 Cabernet Sauvignon

The family-owned and operated Parrish Family Vineyard has introduced a Clone 6 varietal of Cabernet Sauvignon. Recently the 2014 Clone 6 Cabernet Sauvignon earned 94 points from a top wine critic.

“Clone 6 is a very low yielding grape, producing 2-3 tons per acre due the small berry size and shatter,” says David Parrish. “It’s one of those special grapes that I love and hate. The grape grower in me hates the Clone 6 as yield is light and we often see very few berries per cluster, but the winemaker in me loves it because of the wine it creates. It’s a very distinct wine, dark in color with solid tannins and a strong flavor profile.”

Imported to California in the 1870s, Clone 6 – also known as the Jackson Clone – is notoriously noted as one of the most difficult Cabernet varietals to tame. Owner and Winemaker David Parrish planted four different clones of Cabernet Sauvignon including Clone 6 in his Creston Vineyard in 1995. Due to its location and unique terrain, the grapes thrive in the area’s terroir of calcium rich, granite-based soil. Warm daytime temperatures and cooling coastal breezes at night allow the Parrish Family to produce distinctive, elegant full-bodied wines that represent the true character of Cabernet Sauvignon.

Parrish Family Vineyard produced its first vintage of Cabernet Sauvignon in 2004 after discovering how ideally suited Paso Robles’ terroir is for growing exceptional Cabernet Sauvignon. Parrish then planted an additional 80 acres in the Templeton District and 30 acres in the Adelaida District in 2013 and 2014. Today, the esteemed winemaker and luminary in trellis technology, David Parrish, cares for 150 acres of superior estate vineyards in the Adelaida, Creston and Templeton AVAs of Paso Robles.

More information at parrishvineyards.com.