Pierre Bettinger of Duval-Leroy
Champagne Duval-Leroy recently celebrated at 620 Jones in San Francisco several new developments and distribution of its delicious vintages in the United Sates. The event included pairings of various luxury hors d’oeuvres, chacuteries, cheeses, and even caviar with the premium champagnes from Duval-Leroy.
Luxury hors d’oeuvres from 620 Jones
Poured for tasting were the Duval-Leroy Brut Premier Cru, the Duval-Leroy Rose Premier Cru, and the Duval-Leroy Blanc de Blanc 2006 (our favorite).
The 620 Jones pairing menu consisted of selections such as prawn ceviche, caviar on a caor madeleine with creme fraichee and chive, and grilled rabit saddle with roasted figs bruschetta.
Champagne Duval-Leroy can also be found in the U.S. via the Henry Wine Group (www.henrywinegroup.com)
Vive la France!
Luxury hors d’oeuvres from 620 Jones
Luxury hors d’oeuvres from 620 Jones
Luxury hors d’oeuvres from 620 Jones
Luxury hors d’oeuvres from 620 Jones
Luxury hors d’oeuvres from 620 Jones
Chef at 620 Jones
Food and lifestyle journalist Emma Krasov
Le Menu
Team at Duval-Leroy
Caviar from 620 Jones, SF