Our second publication of the year, THE OFFICIAL CHOCOLATE JOURNAL. Use for tastings, recipes, travels, shops, chocolate salons.
Now available, you’ll be able to keep track of your chocolate tastings, your favorite chocolates, your favorite shops and even recipes with THE OFFICIAL CHOCOLATE JOURNAL (2nd Edition).
Over 140 pages for you to fill.
Find it on Amazon: https://amzn.to/2TZLokL
At the Annual Los Angeles Chocolate Salon this Fall, several Women in Chocolate were honored by the INTERNATIONAL CHOCOLATE SALON for their contributions to the world of chocolate and chocolate culture. The International Chocolate Salon was founded in 2007 by TasteTV and TCB Cafe Publishing and Media, and is one of the premier international bodies celebrating and honoring artisan and premium chocolates and confections.
Pictured here: (front row, left to right) Marti Chocolatt, Food Market Gypsy, The Chocolate Project, (back row, left to right) Raphio Chocolate, Amella Caramels, Valenza Chocolatier, author Carole Bloom, Hnina Gourmet, Bar Cacao.
THE CHOCOLATIERS AWARD recipients are selected based on either having received numerous chocolate salon awards over the years, or having made a significant impact in the world of taste and chocolate, particularly in the Los Angeles area. It also spotlights the growing number of women entrepreneurs, chocolatiers, confectioners, and pastry chefs that the Los Angeles Area and Southern California has supported.
The following are the announced recipients of the awards.
LOS ANGELES Women in Chocolate: CHOCOLATIERS AWARD
In addition, the following have been named for Honorable Mention
The International Chocolate Salon has announced that it is presenting Mignon Chocolate, Marti Chocolatt, Amano Artisan Chocolate, and Amella Caramels with THE CHOCOLATIERS AWARD.
THE CHOCOLATIERS AWARDTHE CHOCOLATIERS AWARD recipients are selected based on either having received numerous chocolate salon awards over the years, or having made a significant impact in the world of taste and chocolate, particularly in the Los Angeles area.
Mignon Chocolate, Marti Chocolatt, and Amella Caramels are based in the Los Angeles Metropolitan Area. Amano Artisan Chocolate is based in Utah.
www.InternationalChocolateSalon.com
If you are looking for great chocolates for weddings, brides, receptions, or as gifts, the Bridal Chocolate Salon — part of the International Chocolate Salon — has recently announced several of its top picks for the year. The selections are part of the annual BRIDAL CHOCOLATE SALON AWARDS Competition.
This year’s top picks were rated and ranked by Stars, and are based on features such as Taste, Texture, Packaging, and of course, whether it makes a great bridal chocolate.
Here they are:
The Winners are also eligible to join and distribute their chocolates on The Chocolate Registry site, www.BridalChocolate.com
TasteTV and the International Chocolate Salon are pleased to announce the 2017 award winners for the title BEST CHOCOLATIERS AND CONFECTIONERS IN AMERICA
Because it was great fun both times, a grand adventure, and sold out, we will be going on a third Chocolate & Wine Cruise on the Bay on February 11th.