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TASTEABLE CALIFORNIA Season 4 Episode 13

TASTEABLE CALIFORNIA Television Series Intro Season 4 Ep 13. TASTEABLE: California takes viewers on a weekly tour of California food and wine creators and destinations.

This episode includes a visit Bonterra Organic Vineyards, Haagen Dazs bee program, a polenta recipe in San Carlos, and a Spanish omelette recipe in Carmel by the Sea.

 

 

Recipe – How to Make Nudi Cheese Pasta

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A recipe for Italian “Nudi” cheese pasta, as made by celebrity Chef Miriam Russell-Wadleigh at Piacere Restaurant in San Carlos, California. Excerpt from “TASTEABLE: California” television series.

Watch video on HULU:  hulu

 

 

Portuguese Sausage Musubi

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We recently discovered an alternative to Hawaiian Musubi at Noelani’s Bar and Lounge in San Carlos, California (near Palo Alto). It is their version that uses Portuguese Sausage instead of the traditional Spam.

As anyone who has been to Hawaii knows, Spam is one of the state’s most favorite “meat” ingredients, and it is key to a good Hawaiian musubi. Musubi itself is defined in Wikipedia as “Spam musubi is a popular snack and lunch food in Hawaii composed of a slice of grilled Spam on top of a block of rice, wrapped together with nori dried seaweed in the tradition of Japanese omusubi“.

Regardless of the Spam, the snack is quite good and filling, and we can see why it is addictive.