NEW PROGRAMS Now on TasteTV

Get ready to salivate over Laderach’s
beautiful Swiss chocolates, as presented
by Michael Freeman, of Cocoa Bella Chocolates.
Read more…

Want to know more about what it takes
to be a professional food writer? View our
ongoing series with those in the field. Part
2 of our interview with food editor Jan Newberry.
Read more…

What makes the Myth Cafe’s
Brown Bag Lunch such a hot item
(and why do so many feel the same
way about the chef)? Take a look.
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Named after the ancient city of
Troy, Troya is a new concept in
an old style: modern Turkish
food in a comfortable setting
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Do you like pate or rilettes?
If so, you’ll enjoy meeting the head
of the legendary pate makers,
Marcel et Henri. Read more…

Tour the home-cooked gourmet meals,
great wine, and stylish decor at
Paragon Restaurant. Read more…

Visit the the Italian fresco-inpired
Emporio Rulli Gran Caffe, where
the food, pastries and coffee are
as authentic as in Rome. Read more…

“Lessons from the Food Critics” meets
Jan Newberry, well-known magazine Food Editor,
who talks about what she does in her profession
covering the food industry. Part 1 of 3.
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Sommelier Eugenio Jardim of the famous
Jardiniere restaurant talks with TasteTV
host Susan Jones about five wines that
he highly recommends, and what makes
them great. Read more…

Michael Freeman of CocoaBella Chocolates
talks about Michel Cluizel’s single
origin chocolates, including his huge,
and hugely popular, “Criolle” cocoa
pod chocolates. Read more…

Take a tour of the cool and modern
El Dorado Kitchen & El Dorado Hotel
in Sonoma Valley’s Wine Country.
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Food Writer Kim O’Neill reviews
Le Creuset cookware.