Champagne Duval-Leroy toasts with Caviar Hors D’Oeuvres

Champagne Duval-Leroy recently celebrated at 620 Jones in San Francisco several  new developments and distribution of its delicious vintages in the United Sates. The event included pairings of various luxury hors d’oeuvres, chacuteries, cheeses, and even caviar with the premium champagnes from Duval-Leroy.

Poured for tasting were the Duval-Leroy Brut Premier Cru, the Duval-Leroy Rose Premier Cru, and the Duval-Leroy Blanc de Blanc 2006 (our favorite).

The 620 Jones pairing menu consisted of selections such as prawn ceviche, caviar on a caor madeleine with creme fraichee and chive, and grilled rabit saddle with roasted figs bruschetta.

Champagne Duval-Leroy can also be found in the U.S. via the Henry Wine Group (www.henrywinegroup.com)

Vive la France!