Chicken Sausage, Feta and Kale Frittata Recipe
If you’re looking for a fast and easy meal, you can’t go wrong with a tasty and organic-sourced frittata.
Chicken Sausage, Feta and Kale Frittata
Recipe provided by True Story
Ingredients:
Makes 4 servings
- 8 eggs
- 1/4 teaspoon kosher salt
- 1/2 cup crumbled feta
- 1 tablespoon olive oil
- 3 cups trimmed and thinly sliced kale
- 1 red bell pepper, cored, seeded and chopped
- 2 Sweet Italian Chicken Sausage links, cut in bite-size slices
How to Make Frittatas:
- Heat broiler to high.
- Combine eggs, salt, and feta, and stir with a whisk. Set aside.
- In a 12-inch ovenproof skillet, heat oil over medium-high heat. Add kale and sauté for 4 minutes, or until starting to wilt. Add pepper and sliced chicken sausage and stir 2 minutes, or until heated through.
- Add egg mixture. Cook over medium heat until eggs are partially set, 3 to 4 minutes.
- Transfer the skillet to the broiler and cook about 3 minutes, or until the top is set.
About True Story:
Founded in San Francisco in 2011, True Story Foods believes in a future of food that is a return to what is real and true. True Story believes in a future of food that is a return to what is real and true. A future that is respectful of the source of our food – the soil, the animals, and the farmers. True Story is nurturing a community of family farmers, artisan producers, progressive retailers, and food lovers who are dedicated to this future.
True Story is available nationally in select natural and traditional grocery retailers and Costco. For more information, visit www.truestoryfoods.com.
