New Book Release: The Chocolatier’s Primer
TasteTV, the International Chocolate Salon and TCB Cafe Publishing and Media are pleased to announce the publication of the newest book,
THE CHOCOLATIER’S PRIMER
This new book contains experiences, tips, advice from those who have already done it. A must-have for any aspiring or current chocolatier and chocolate maker.
Are you interested in chocolate and confections as a small business? There are many how-to books on starting an enterprise, but often the best advice comes directly from those with actual experience. Thus came the idea for this book; this “primer.” Why not ask chocolatiers firsthand what they have experienced and what they recommend? With this concept in mind, we composed a set of key questions and asked them to interesting artisans from around the world with experience in both the business and creative sides of chocolate. Their answers on creativity, product, branding and business are very frank and often personal, and written in a journal or diary style. The information in the resulting primer is worth its weight in gold.
FEATURING
- Aelan Chocolate Makers
- Amella Caramels
- Bella Sophia Chocolates
- Cōchu Chocolatier
- David Bacco Chocolatier
- Dean’sSweets
- Delysia Chocolatier
- Endorfin Foods
- Fera’wyn’s Artisan Chocolates
- Finding Fine Chocolate
- Flying Noir
- Forte Chocolates
- La Châtelaine Chocolat Co.
- Michael’s Chocolates
- Mignon Chocolate
- Mink Chocolates
- SELEUSS Chocolates
- Solkiki Chocolatemaker
- The Oakland Chocolate Company
- Waialua Estate Chocolate
