Sandra’s New Line of Premium Chicken Entrees makes Home Dinners Quick and Tasty
It has been a while since anyone here remembers having Chicken Cordon Bleu, but Sandra’s new line of premium chicken entrees helped bring back fond memories. Plus, they are very well suited to these days of staying more at home and not always wanting to cook a full meal from scratch.
The brand recently introduced its premium chicken entree line featuring antibiotic-free chicken and superfoods in five flavor varieties: Cauliflower & Chia, Quinoa & Veggie, Kale & Pepperjack, Cordon Bleu, and Broccoli & Swiss.
We found the Sandra’s chicken entrees to be extremely easy to prepare. Simply heat the oven to the temperature on the box, and put the frozen items directly on a foil or parchment covered oven tray. As is our way, for most pre-frozen foods we tend to turn up the recommended temperatures by 10 degrees and let things cook 5 minutes longer than suggested, and it worked out extremely well. (Not to worry, the chicken is not pre-cooked, so it won’t dry out)
Each box comes with two packets, in which are contained 1 chicken breast entree each. Many people could eat both breasts, but you can definitely just have one with side dishes. It’s only 230 calories per serving, another plus.
Sandra’s is also working to becoming a more sustainable brand. They recently launched #UpcycleWithSandras, a unique sustainability campaign designed to encourage consumers to repurpose and reuse product packaging to reduce waste. To help with ideas, the inside of Sandra’s packaging features different printed designs of fun, reusable items like bookmarks, thought bubbles, recipe cards, coupons and patterns that can be colored to create something new.
“We value sustainability and being good stewards of the environment,” says Marketing Manager Alicia Mort. “We’ve taken something that would normally be thrown out and given consumers options to reuse it for another purpose.”
About Sandra’s:
Sandra’s is a line of all natural chicken entrée products made at Serenade Foods in Milford, Indiana. Since 1976, the family-owned company has manufactured chicken products for retail and foodservice markets. For more information about Sandra’s premium stuffed chicken breast entrees and the Upcycle sustainability campaign, visit www.sandraschicken.com.
