Meet Chocolatier Michael Recchiuti of Recchiuti Confections
Meet Master Chocolatier multi-award winning chocolatier Michael Recchiuti of Recchiuti Confections at the 2025 San Francisco Chocolate Salon on April 6th. Michael will be doing one on one talk with Salon attendees
Michael Recchiuti is a master chocolatier and the visionary behind Recchiuti Confections, a renowned San Francisco-based artisanal chocolate company. With a passion for blending traditional European techniques with innovative flavor pairings, Recchiuti has elevated chocolate-making into an art form. Since founding his company in 1997, he has been celebrated for his meticulous craftsmanship, using only the finest ingredients to create confections that balance complexity and elegance. His signature burnt caramel truffles and adventurous flavor infusions have earned him a devoted following, solidifying his reputation as one of the most respected chocolatiers in the industry.
Recchiuti’s contributions to the culinary world have been widely recognized. His book, “Chocolate Obsession,” co-authored with pastry expert Fran Gage, was a finalist at the 2006 James Beard Awards and received high honors for photography and design at the 2006 International Association of Culinary Professionals annual conference. Additionally, he was honored by the Fine Chocolate Industry Association for his outstanding contribution as a fine chocolatier.
More at www.SFChocolateSalon.com (April 6, 2025)
