5 Year Anniversary Party for Cuisine Noir Magazine
TasteTV recently attended the 5th Year Anniversary Party for Cuisine Noir Magazine. The event took place at the Cartoon Art Museum in San Francisco’s SoMA District, and hosted a bevy of food and wine purveyors, many of whom are helmed by African-American entrepreneurs.
Founded by V. Sheree Williams, Cuisine Noir is currently the only print and online culinary publication to focus specifically on the African-America market of foodies, creators, and celebrities.
At the event we discovered a number of new products and beverages, as well as reconnected with ones with which we were already familiar. The attendees were glamorous, and more importantly, having a great time.
(courtesy of TasteTV)
(courtesy of TasteTV)
Longevity Wines (courtesy of TasteTV)
Luv’s Brownies (courtesy of TasteTV)
Cuisine Noir magazine co-founder Richard Parnell (courtesy of TasteTV)
New Orlean’s Bill and his famous cookies and potato salad (courtesy of TasteTV)
Cartoon Art Museum (courtesy of TasteTV)
Kristen of Marich Confections (courtesy of TasteTV)
Red Carpet at the Cartoon Art Museum (courtesy of TasteTV)
House of Mandela Wines, part of Nelson Mandela’s family business legacy (courtesy of TasteTV)
Food choices (courtesy of TasteTV)
Ron Tanner (right) from NASFT (courtesy of TasteTV)
Winemakers from Longevity and Indigene (courtesy of TasteTV)
(courtesy of TasteTV)
