Every season has its own time for wines, and has wines that are good matches for the time. For example, wine connoisseur and entrepreneur Stephanie Franklin observes that Spring is a season that invites a delightful transition in the world of wines, marked by a shift towards lighter, refreshing options that perfectly complement the blossoming surroundings. During this time you can even plan ahead and select the perfect wine to gift for Mother’s Day, anniversaries or birthdays – a bottle as exceptional and timeless as the mothers being celebrated. Opting for a sparkling wine, light rosé with its delicate hues, or flavorful pinot grigio accompanied by nuanced flavors can embody the grace and femininity associated with motherhood. A carefully chosen bottle accompanied by a heartfelt note makes for a memorable and cherished gift, expressing gratitude and love in a truly refined manner.

The best gifts for moms mean a lot to Franklin as she lost her mother a few years ago. That was the moment she decided to move on from her job in AdTech and launch a wine company she always dreamed of, Fly Wines. Fly Wines’ recently launched international wine collection presents selections to wine lovers looking to provide their palette with new and exciting tastes, regardless of their level of wine experience or expertise.

As a Black female in the industry, Stephanie knows how minority-owned wineries — both female and black alike — are not just changing the flavor profile of the wines, but are also influencing the industry’s future direction, making it more representative of society’s diverse fabric.

Some unique wines recommended by Stephanie and Fly Wines include:

• Patara Beyaz (Dry White Wine) by Likya : A crisp, unoaked Patara Beyaz with citrus and floral notes pairs well with a variety of dishes.
• Grechetto by Goretti: As an aperitif, excellent with many dishes, fish and white meat. Deep and elegant with fruit notes, in parti- cular, on the nose, are notes of pineapple, banana, yellow peach, scotch broom flowers and almonds
• Merlot by Mosole: Soft and approachable, Merlot offers flavors of plum, cherry, and vanilla, making it a versatile choice for many dishes.
• Cabernet Sauvignon by Fortino: Aged for over three years in French oak barrels. This wine is dark velvet in color, with rich, bold aromas of blackberries and cherries. There are delicate hints of cloves, a pinch of black pepper, and smokey oak flavors that allow it to pair deliciously with beef dishes, from charred cheeseburgers to well-marinated ribeye steaks.

Of course, if you like them then you can absolutely drink or gift these wines at any time of year and for any reason.