Clift Royal Sonesta Hotel debuts Fredericks for Breakfast and Lunch in San Francisco

The Clift Royal Sonesta Hotel in San Francisco recently opened their new eatery called Fredericks.

Fredericks is helmed by Executive Chef Daniel Corey (formerly of Michelin Star LUCE at the InterContinental), paying homage to Frederick C. Clift, the original owner of the property. The restaurant has a black and white floor similar to what adorned the space in the 1920s, as well as neutral walls with exposed brick, also part of the earlier space. The floor itself was the inspiration for the rest of the decor, which features a classical look from the hotel’s original restaurant while echoing the chic feel of modern day San Francisco.

Fredericks has a combination of booth, banquette and square table seating for guests who want to linger, enjoy their meal, and soak up the ambiance. A sampling of the breakfast menu reveals sweet pastries at breakfast such as a Kouign-Amann Baton and savory pastries like the Union Square with Sausage, Hash Browns, Egg & Cheese, as well as tasty offerings such as a Gravlax Plate with Bagel, Salmon, Cream Cheese, Tomato, Red Onion & Capers; Avocado Toast on Sourdough with an 8 Minute Egg; and a California Shakshuka with two Poached Eggs, Tomatoes, Peppers, Cilantro, and Yogurt.

The restaurant also serves lunch, where patrons will find soups and salads including the Kale Salad with Medjool Date, Almonds, Aged White Cheddar and Sherry Vinaigrette, alongside sandwiches and more substantial fare such as Fish Tacos made with Crispy Local Rock Cod, Smoked Jalapeno Crema, &  Marinated Cabbage and a Half-Roasted Chicken with Marble Potatoes and Grilled Lemon.

In addition, in a section with high seating and smaller tables, Fredericks also serves to-go food and drinks – with selections designed to complement the offerings in the Redwood Room – including a high-end coffee program with partner roaster, Peerless, gourmet pastries and snacks, elevated comfort food, and wine, beer and cocktails on tap.

The Clift’s legendary Redwood Room reopened on July 1, 2021 with a new sumptuous food menu, handcrafted cocktails, and a revitalized look. The room retains its namesake redwood walls and glamorous lighting, only undergoing a change in furniture, flooring, and wall art. The new bar is manufactured from an 800-year-old redwood tree found by a custom woodworker in Montana. Also new — original Gustav Klimt paintings [reproductions created by students of Klimt, under his direction] uncovered onsite during the hotel renovations — have been painstakingly restored and re-hung, lending the room an art nouveau ambiance.  Menu items include Warm Orange Pull-Apart Buns with Honey Butter made with honey from The Clift’s own rooftop beehives, Waygu Beef “Double Double” Sliders with White Cheddar and Onion Jam on a Brioche Bun, and Oysters on the Half Shell with Passion Fruit Mignonette and Caviar.  Newer cocktails include an updated Old Fashioned (“The Big Chair”) – a nod to the famed oversized chair that every visitor to The Clift has likely taken a photo with, and “The Mr. Clift”, the lounge’s take on a Manhattan.

More information at:
https://www.redwoodroomsf.com/

Fredericks is open seven days a week, Reservations are not required. https://www.sonesta.com/us/california/san-francisco/clift-royal-sonesta-hotel/fredericks

 

The Benefits of Walking Yourself to Better Health and Fitness

What is one of the most productive and effective ways of exercise? Walking!

Walking in fact is not just one of the most effective ways of exercise, it’s also one of the oldest. Humans are designed to walk, it is how they evolved and thrived. It is how they overcame obstacles in the wild, found food and water, and expanded territory. You could say that in fact humans are literally meant to walk. So if this is true, it’s clear what happens when you don’t do what you’re supposed to do. You are not as healthy, not as fit, and not as happy. This is exactly why walking is great for you.

Some of the benefits of walking include increased cardiovascular and pulmonary fitness for your heart and lungs. Walking also increases provides benefit, which is reducing the risk of heart disease and stroke. It also improves the management of chronic conditions such as hypertension and high cholesterol, as well as decreased joint and muscular pain, stiffness, and diabetes. Plus it can lead to stronger bones and better balance. Mentally, there is nothing more refreshing than taking a nice, calm, and refreshing walk to clear the cobwebs out of your mind, and getting good air into your lungs.

Most cities and states in North America and Europe have parks and hiking trails in which you can get out and walk. California has a lot of great spots where you can walk. In cities like San Francisco, it seems like everyone either walks or hikes on a regular basis. In Los Angeles, there are beautiful places along the boardwalk and the beaches where you can walk and walk and walk.

It is recommended that you walk at least 30 to 45 minutes nearly every day. You don’t have to do it all at once, you can break it up into a 10 minute chunks, but the pace that you set is important. You don’t need to break a sweat, but your goal is to get your heart pumping.

So get out there and take a walk, your body and your mind will thank you

Viva Tequila Festival Mexico Experience Tour Honored by the TASTE AWARDS

Atlanta’s Viva Tequila Festival was honored at this year’s TASTE AWARDS (aka, the TASTY Awards). Often called the “Oscars of Food, Fashion and Lifestyle Media,” this edition of the Taste Awards highlighted Viva Tequila Mexico Experience under the category of OUTSTANDING CULINARY & TRAVEL EXPERIENCE. This year, as for many awards shows, the Taste Awards had a virtual broadcast that reached viewers across the globe, from Japan and South Africa to England, Poland and Italy, and from New Zealand to Mexico, Brazil and Argentina.

Hosted by wine, beer and spirits purveyor Juan Bonilla, dubbed “Mr. Tequila,” the Viva Tequila Festival Mexico Experience tour takes participants on an exclusive trip down the historic timeline of Mexico’s Tequila Trail, providing in-depth understanding of the different regions that cultivate Tequila, the history of this iconic Mexican spirit and its importance in local, national and international economies.

The Viva Tequila Festival Mexico Experience tour visits several cities, including Tlaquepaque, Tequila, Atotonilco and Guadalajara to provide a local perspective of the manufacturing of Tequila. Participants are able to mingle with locals and admire and shop for unique Mexican works of art, both folk and fine, all while sipping limited edition craft Tequilas from distilleries that embody traditional to modern styles of manufacturing.

Highlights includes visits to the Fortaleza and Don Nacho craft distilleries as well as hacienda of José Cuervo, where participants bottle their own Reserva de la Familia, and enjoy a tasting in the property’s private cellar and then dinner at the Tienda de Raya, both opened exclusively for Viva Tequila Festival.

Tour participants are treated to stays in centuries-old haciendas that were once home to some of Mexico’s wealthiest people. They can enjoy a morning horseback ride at the historic, 17th century Hacienda Labor de Rivera or disconnect and relax with a spa treatment at Hacienda El Carmen Hotel & Spa.

Other winners at this year’s Taste Awards included recipients of the new ANDREW ZIMMERN DISCOVERY AWARD. This award honors the mission to discover new cultures, flavors or talent. The inaugural honorees of this new award are noted chefs Andrew Zimmern and Tyler Florence.

Other well-known personalities who won or were honored at the Taste Awards include Ming Tsai, Selena Gomez, Idris Elba, Dylan Dreyer, Chef John Folse and Lidi Bastianich, along with Bravo’s Top Chef, America’s Test Kitchen, NHK, the Africa Channel and New Soul Kitchen.

The Taste Awards have included appearances by stars, celebrities, producers and executives from networks and platforms such as the Food Network, the Style Network, Bravo, the Cooking Channel, TLC, Discovery, Lifetime, E! Entertainment Television, PBS, Create TV, APT, NBC, ABC, the CW, HGTV, the Travel Channel, HD Net, Hulu, YouTube, Dreamworks, Esquire Network, FYI Network, The History Channel, Bio, iHeart Radio, Sony Pictures, APT, Myx TV, Netflix, Amazon Prime and more. See them at www.TheTasteAwards.com.

For more information on Viva Tequila Festival’s tours, visit www.vivatequilafestival.com.

Fortnum & Mason’s Sailboat Chocolate is Bringing You 99% Emission-Free Luxury Chocolate

If you think things are moving too fast, then Fortnum & Mason has some news for you. They not only get their own chocolate direct from the source in the Caribbean, but they also do it on their own sailboat! That’s right, a slow-going sailboat. A luxury sailboat.

The general idea is that this helps make the brand the world’s first ’farm to store’ 99% emission-free chocolate. The project is a collaboration between Fortnum & Mason, and the Grenada Chocolate Company in partnership with Chantal Coady OBE.

In addition to the wind-powered boats delivering the chocolate made from Trinitario Cocoa beans, they also come in fully-recyclable boxes.

We’re waiting for the client option to sail on the boat in the Caribbean while eating bars of this sustainable chocolate. (hint, hint)

TASTE AWARDS Winner and “Bar Rescue” Star Jon Taffer Launches new Taffer’s Tavern Franchise

Long known to television audiences for saving bar owners from ruin on seven seasons of Paramount Network’s Bar Rescue, as well as TASTE AWARDS winner, renowned hospitality expert and entrepreneur Jon Taffer is bringing his famed level of standards to his own customers with the opening of the franchise Taffer’s Tavern. The first outpost of the casual-dining brand opened in the Fall of 2020 outside of Atlanta in Alpharetta, Georgia, with additional franchise locations coming soon to Boston, Washington, D.C. and other U.S. markets.

“Taffer’s Tavern truly reimagines the modern restaurant, with an emphasis on comfort and trust that spans from the ambiance to the food to the peace of mind that patrons will feel from our dedication to people’s safety”
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Inspired by the quintessential neighborhood pub, a regular gathering place for locals and visitors alike, Taffer’s Tavern is designed with traditional Old World taverns in mind, its ambiance is inviting, warm and comfortable, distinguished by dark woods, soft leathers, copper accents and exceptional food and beverage offerings. With an emphasis on providing the highest quality products and service, the menu highlights include such selections as a 72-Hour Short Rib (slow-braised for 72 hours then topped with rich demi-glace sauce and paired with mac ‘n’ cheese), BLT (Belly, Lettuce, Tomato – slow-cooked pork belly crisped and seasoned with smoked sea salt, topped with lettuce, tomato and zesty tomato aioli) and Tot Roast Fries (an inventive Southern poutine of tater tots topped with slow-cooked shredded beef, mushroom béchamel sauce, and creamy cheese curds).

Taffer’s Tavern boasts a best-in-class beverage program that Taffer crafted with master mixologist Phil Wills of Bar Rescue, featuring a diverse selection of spirits, wines and beers, many of local and regional provenance. Its signature cocktails, employing some of the most advanced mixology techniques, include The Campfire (Taffer’s trademarked Brown Butter Rye Whiskey, bitters and simple syrup is a perfect blend of bold flavors balanced with velvet-like smoothness) and Berry-Impressive (fruit-infused vodka layered with lemon, served bursting with fresh mixed berries in a French Press).

The innovative restaurant concept, developed by Taffer long before the COVID pandemic, features the industry’s highest safety standards for both guests and staff led by the “kitchen of the future” and the latest advancements in food prep/service technology. Always ahead of the industry curve, Taffer established Taffer’s Safe Dining System™ as a signature approach that sets new safety standards for the restaurant industry. Some of these safety and hygiene measures include hand-scanning detection technology to monitor every hand wash for contaminates, advanced glass cleaning technology for all drinkware, and reduced contact through department separation. Other elements include protocols for a no-contact, third-party order pick-up system, eliminating the need for delivery drivers to come inside the restaurant, and a unique meal preparation technology where food is minimally touched to prevent cross-contamination.

“Taffer’s Tavern truly reimagines the modern restaurant, with an emphasis on comfort and trust that spans from the ambiance to the food to the peace of mind that patrons will feel from our dedication to people’s safety,” stated Jon Taffer. “American urban sociologist Ray Oldenburg talked about the concept of the coveted ‘third place’ – the first place is home, the second is work, and the third is a gathering place and nexus for human interaction. That third place is Taffer’s Tavern and Alpharetta could not be a better city to open our first franchise location. After spending months there prior to opening, I have found a community that I know will embrace Tavern and the Taffer brand.”

Taffer’s Tavern will open daily at 11:00 a.m. starting October 29 through November 18 for preview and training in advance of the grand opening on November 19. For more information, to make reservations, and for franchise opportunities, please visit.

About Jon Taffer

Jon Taffer is an award-winning hospitality expert, entrepreneur and thought leader with over 35 years of success in the entertainment, hospitality and nightlife industries. He’s best-known as executive producer and star of Paramount Network’s reality TV show Bar Rescue, which just wrapped its seventh season spotlighting Jon as he saves failing bars from looming closure. In 2019, he launched Taffer’s Mixologist, a line of craft, high-quality, pre-made cocktail mixes and hard seltzers available in retail stores across the country, including Walmart. Concurrently, Jon runs Taffer Virtual Teaching, his digital teaching platform, and Taffer Dynamics, his business consulting firm. Over the years, he has consulted for a range of well-known brands, including the NFL Network, Anheuser-Bush, Ritz-Carlton, TGI Fridays, Buffalo Wild Wings, Famous Dave’s Barbecue and Fortune 500 brands such as Hyatt Hotels and Marriott International. Jon is also the author of the best-selling book Raise the Bar: An Action-Based Method for Maximum Customer Reaction and his newest book Don’t Bulls*t Yourself. For more information, visit www.jontaffer.com.

About Taffer’s Tavern

Jon Taffer, Bar Rescue star and award-winning hospitality expert, has launched his own innovative, full-service restaurant franchise concept, Taffer’s Tavern. Taffer’s Tavern is the quintessential pub, a place to gather with your old friends and make new ones along the way. The tavern will feature outstanding signature cocktails, delicious bar food, a streamlined hoodless/ventless restaurant format with small footprint, and the latest advances in food preparation technology, with partners including Cuisine Solutions, Krowne, PathSpot, and Shift4. Taffer’s Tavern will launch its first tavern in Atlanta, Georgia in 2020. For more information, visit www.tafferstavern.com/.

RECIPE: Fresh Steamed Clam Chowder with Chef Marc Dym at the Little River Inn

Little River Inn in California’s Mendocino region is a fantastic place to relax, get away from it all, and CHILL. Fortunately, it also is surrounded by great sources of food, wine, and beer.

Their friend Chef Marc Dym loves to prepare his famous Fresh Steamed Clam Chowder, a staple at Ole’s and a favorite of many of the Inn’s guests. Fortunately he has shared it with them and us for you to try.

Because the Inn is located on the California Coast, this recipe never lacks for fresh ingredients. That means it always tastes amazing. But you can can still make it at home, and enjoy it just as much.

Fresh Steamed Clam Chowder

Broth Ingredients

4 Tbsp Butter
1 cups Roundman’s bacon (Medium dice)
2 ea Onions (Medium Dice)
¼ c Flour
1 bunch Celery (Medium Dice)
1 tsp Nutmeg
1 ea Bay Leaves
4 cups Clam Juice
2 each Potatoes (Peeled and Diced Medium)
2 Tsp Old Bay Spice
To taste Salt and Pepper
Dash Tabasco Sauce

Broth Directions
1. Render bacon and drain fat
2. Add onions and butter sauté until translucent
3. Add celery and sauté until celery is tender
4. Add clam juice and spices
5. Add potatoes and cook until potatoes are almost tender

Ingredients For Each Serving

8 each Small Manilla Clams
¼ cup White Wine
3 tbsp Heavy Cream

Directions for Each Serving

1. Heat up small sauté pan
2. Add clams and white wine
3. Add cream when clams open
4. Add 8 oz chowder base

Little River Inn
7901 N. Hwy. 1
Little River, CA 95456

http://www.littleriverinn.com