The Legend of Korra Live-Action Teaser from RE:Anime

If you are a fan of  The Legend of Korra, the animated series that was a sequel to the massively popular Avatar: The Last Airbender and appeared on Nickelodeon in the earlier 2000’s, and has recently re-appeared to great fanfare on Netflix, then you’ll love this live action reproduction of a trailer for the series.

The folks at Re:Anime created a teaser that includes great special effects, and high drama. Frankly, the general consensus is that if it’s better than the train-wreck that called itself the live-action movie version Avatar: The Last Airbender (hopefully someone will do better in the future), then that’s all we need to say it’s OK.

 

The Legend of Korra Live Action – Teaser | RE:Anime Produced, Shot, Edited by Nik Shaw Korra: Katrina Rosita https://www.instagram.com/katrinarosita/ Score – Matt Wang https://www.mattwmusic.com/ Sound Design – Aaron Eberhardt VFX – Zack @CG Visuals # VFX Airbending VFX – Brandon Bilyk Title Card – Poetic Image Makeup: Kao Miyamoto Hair: Jackie Weiss Costume: Mariah Canterbury Support us on Patreon! https://www.patreon.com/reanime

About Re:Anime:

Created by Anime super fan, producer, cinematographer and director, Nik Shaw, RE:Anime™ was born of an infectious passion for the culture and characters of Anime as well as out of frustration with the way major studios have misrepresented essential Anime values and characters in live-action productions. Nik believes staying true to the authenticity and the core roots is the best path to success. The mission is clear – to adapt fan-favorite Anime programs into high quality live-action films while representing the culture and characters that are true to each story and each Anime’s intended values. The legend of korra reaction asami avatar the last airbender netflix bolin korra live action, korra fight scene, anime fight scene, avatar korra

TasteTV’s Dog Surfing Gift Guide for Pet Lovers

YAPPY HOLIDAYS! SURFS UP, PAWS DOWN

 

The World Dog Surfing Championships and TasteTV would like to wish you a Yappy Holiday Season!

To help you find great Holiday gifts, plus to support small businesses, we’ve created our first ever

WORLD DOG SURFING GIFT GUIDE

 

Enjoy!

 

WDSC SWEATSHIRT: SURF DOG ON WAVE PORTRAIT #1

This live shot of an awesome surf dog has been recreated as a piece of watercolor art, on a warm and snug 50% cotton sweatshirt.
Show you have taste in dogs, cool sports, and modern art. On Your Chest!

DERBY CALIFORNIA HOODIES

World Dog Surfing Champs Derby & California are not only appearing now in Amazon Prime’s new series, The Pack, they also have a new line of groovy hoodies and t-shirts.
Be part of their fan pawparazzi!

A WDSC SURF PACK T-SHIRT

Speaking of Packs, you can form your own when wearing this WDSC Surf Pack long-sleeve t-shirt
You can call your pack whatever you want, BTW. Just not “Sam”

PET RENU SHAMPOO FOR CLEAN DOGS

Keep your (or a friend’s) pup clean, fresh, and flea free with this line of dog shampoos from Pet Renu.
A clean dog is a happy dog (owner).

FUN PET SERVICES AT WAG HOTELS

Wag Hotels is a great place to board your pet while on a trip away, but even if you stay in town it’s also great for daycare, training, and even stylish grooming.
Makes a nice gift certificate for 2021 too.

HANKS DOG STUFF POOP TRANSPORTER

Because when “someone’s got to go” someone else has to clean it up.
At least look stylish and prepared while doing it.

KEEP THEM DRY AND WARM IN A STUNT PUPPY JACKET

In the winter it’s colder and usually wetter… even if you have fur.
Stunt Puppy jackets will take care of that problem for the dog in your life. And, they look pretty cool too.

PET CBD FROM VETCBD

If your dog or cat has any issues like these then VETCBD can:
-Support joint mobility
-Support normal brain function
-Help maintain normal GI health
-Help promote calmness
BTW, not officially tested on humans, in case you have any bright ideas.

URBAN DENIM LOUNGE BED FROM PET P.L.A.Y.

You might want to curl up on this lounge bed yourself, but you’ll just have to stay on your sad old couch.
Lead-free zippers for chewers, Eco-friendly all around, and machine washable.

TASTY DOG-THEMED WINE FROM MUTT LYNCH WINERY

A long-time partner of the WDSC, Muttlynch is based in Sonoma County, and you know what that means.
Yup, It means that their wine is delicious.
Also, all of their bottles have dogs on them.

A COLD BOTTLE OF ALE FROM PEDRO POINT BREWING

OK, maybe it’s not just Ale.
It’s “Ale-armingly“ good! LOL
They also have Pilsners, IPAs, and Sour and Fruit beers too. And they LOVE dogs

A HIP NEW COLLAR FROM DOOG

What self-respecting pooch wants to wear the collar you have on them now? The answer, none! Or maybe, let’s say, a very small number.
DOOG has collars that your friends will stop you and say, “Dude, where did you get that cool collar, and why didn’t you get me one for the Holidays?” And you’ll be like, “Dude, I did!”

DOG FOOD AT PET FOOD EXPRESS

Because a dog’s gotta eat, so you might as well make it the best “eatings” they can get, from a wide selection and with the help of a knowledgeable and friendly staff.
They can also give that pup a good Holiday wash and trim, now or in 2021.

A DOG BANDANA FROM CALIFORNIA CANINE

You know the old saying, “If you really love someone, you’ll give them a cool dog bandana.” So, how much love do you have? That bandana needs to be on someone special’s gift list.
BTW, California Canine has other cool accessories too.

WORLD DOG SURFING CHAMPIONSHIPS V2 COTTON CAP

We guarantee, you wear this hat, people will talk to you. Or at least give you great service. And a smile.
In 2020, that’s a lot.

THE GOUGHNUTS DOG TOY, YOU CAN THROW IT AND THEY CAN CHEW IT. EVERYONE IS HAPPY

You throw, they bring it back, then they chew on it. Maybe they don’t even bring it back, maybe they just sit down and have a good gnaw. A very good, happy, healthy, satisfying gnaw. That’s what a dog really wants. You can tell, this gift idea is just gnawing at you

SUPPORT ROCKET DOG RESCUE

A nice donation or adoption goes a long way to changing a life.

SUPPORT PENINSULA HUMANE SOCIETY

Saying it twice, because it’s still true.
A nice donation or adoption goes a long way to changing a life.

LUXURY HOLIDAY RECIPE: Juicy Duck Breast in Red Wine Sauce

In some parts of the world duck is a regular dish, especially among people who hunt it. But if you’re not a hunter or don’t live in those areas then duck might be a little bit more uncommon on your table. We recently have been testing recipes with Maple Leaf Farms duck breast, which is well known for some of the highest quality duck selections in the United States. Not to mention being a fairly upscale red meat option, the duck meat itself is quite lean and tasty.

 

 

When you cook duck breast for the first few times it’s best not to be too fancy, especially when you have the savory natural flavors already inherent in this type of poultry. We prefer to start off with a simple salt, pepper, garlic powder and skillet or oven recipe.

For example, using a sharp knife you score crosswise the fatty side of the duck. Then salt, pepper, and lightly powder both sides, and place the fatty side face down in a hot skillet with a small amount of California olive oil for about 10 minutes while the fat is rendering. Flip over and cook the other side for another 5 to 10 minutes on medium high. Alternatively, you could heat your oven to 425° and put the uncooked breast in for 10 minutes, then flip it to cook for another 10 minutes. It’s important to let your breast rest after you remove it from the skillet or oven so that it can re-absorb some of those juices and remain tender.

After you remove the duck from the skillet or pan, put the skillet back on the stove and heat to medium high and add a large splash of red wine, which you can use to create a red wine reduction sauce. You want to make sure that you use a spoon to scrape up the bits of fat and duck in the skillet and mix them into the sauce reduction. You also want to make sure the sauce has thickened and all of the alcohol in the wine has evaporated before using.

This sauce is perfect for the duck breast as it adds additional moisture and flavor, plus is a perfect complement to this dish.

It doesn’t have to be fancy, but it’s not going to be boring and plain.

Maple Leaf Farms
www.MapleLeafFarms.com

 

About Maple Leaf Farms
Maple Leaf Farms, Inc. is North America’s leading producer of quality duck products, supplying retail and food service markets throughout the world with innovative, value-added foods. Founded in 1958, Maple Leaf Farms is a fourth-generation family-owned company.

Sandra’s New Line of Premium Chicken Entrees makes Home Dinners Quick and Tasty

It has been a while since anyone here remembers having Chicken Cordon Bleu, but Sandra’s new line of premium chicken entrees helped bring back fond memories. Plus, they are very well suited to these days of staying more at home and not always wanting to cook a full meal from scratch.

The brand recently introduced its premium chicken entree line featuring antibiotic-free chicken and superfoods in five flavor varieties: Cauliflower & Chia, Quinoa & Veggie, Kale & Pepperjack, Cordon Bleu, and Broccoli & Swiss.

We found the Sandra’s chicken entrees to be extremely easy to prepare. Simply heat the oven to the temperature on the box, and put the frozen items directly on a foil or parchment covered oven tray. As is our way, for most pre-frozen foods we tend to turn up the recommended temperatures by 10 degrees and let things cook 5 minutes longer than suggested, and it worked out extremely well. (Not to worry, the chicken is not pre-cooked, so it won’t dry out)

Each box comes with two packets, in which are contained 1 chicken breast entree each. Many people could eat both breasts, but you can definitely just have one with side dishes. It’s only 230 calories per serving, another plus.

Sandra’s is also working to becoming a more sustainable brand. They recently launched #UpcycleWithSandras, a unique sustainability campaign designed to encourage consumers to repurpose and reuse product packaging to reduce waste. To help with ideas, the inside of Sandra’s packaging features different printed designs of fun, reusable items like bookmarks, thought bubbles, recipe cards, coupons and patterns that can be colored to create something new.

“We value sustainability and being good stewards of the environment,” says Marketing Manager Alicia Mort. “We’ve taken something that would normally be thrown out and given consumers options to reuse it for another purpose.”

 

About Sandra’s:

Sandra’s is a line of all natural chicken entrée products made at Serenade Foods in Milford, Indiana. Since 1976, the family-owned company has manufactured chicken products for retail and foodservice markets. For more information about Sandra’s premium stuffed chicken breast entrees and the Upcycle sustainability campaign, visit www.sandraschicken.com.

LUXURY HOLIDAY RECIPE: A Tender Rack of Aussie Lamb

Sometimes you can overdo the recipe for a great piece of meat, especially one that is as delicious as a cut of Aussie lamb. That is why this TasteTV Kitchen‘s recipe only relies on a handful of ingredients and prep.

Although we are huge fans of American lamb, we cannot walk away from a tasty source like Australia. Australia is known for many culinary treats, and one of them is great lamb. Aussie grass fed beef and lamb is  healthier than some other sources and types of meats, and is very time efficient to cook, often reducing meal prep time by 30%.

Australia ranchers also have made a large effort to be more sustainable. In a study over the last 30 years, Aussie ranchers have:

  • Reduced their water use by over 65%
  • Reduced their animals’ greenhouse gas emissions intensity by 14%

It doesn’t make the meat taste better, but it definitely helps satisfy your soul.

Easy Rack of Lamb

Ingredients

  • 1 Rack of Lamb
  • 3 Tablespoons of extra virgin olive oil
  • 2 teaspoons of kosher or sea salt
  • 2 teaspoons of garlic powder
  • 1 teaspoon of Oregano (dried or fresh)
  • 1 teaspoon of  Rosemary or Thyme (dried or fresh)
  • Pepper to taste

Directions

  1. Combine the olive oil with salt pepper, garlic powder, and herbs in a bowl. Mix well.
  2. Score the fatty side of the rack of lamb in a cross-hatch formation  with a sharp knife
  3. Using a spoon or brush, spread the olive oil mixture over both sides of the meat evenly and allow to marinate for 15 minutes to an hour
  4. Heat oven to 450°
  5. Place rack of lamb with fatty side up on a baking tray covered with aluminum foil or parchment paper. Roast for 30 minutes
  6. Remove from oven, allowed to rest for 10 minutes. Slice and serve

 

Interested in finding out more about Aussie Lamb? Find more information here.

@aussiebeeflamb