Put some Sparkle in your face coverings with Glitterati Masks

Putting some glam into the drab surgical masks that people are using, two Burning Man fans were inspired by the dusty playa and a splash of creativity while quarantining at home, determined to make lemonade out of lemons

Thus came the idea of Glitterati Masks.

Made from sequins, which are reversible in color, you can choose the shade you want to flaunt depending on your outfit, all while staying safe. Feel the comfort on the other side of the mask, which is lined with soft jersey t-shirt material, which will not slip off the face. The masks are fully padded, comfortable for a bike ride, walking, running, or other activities, all held together with neon elastic, which wrap around the ears.

Check them out on Etsy

Photo of the day: Music Video Awards Winner Harrison Tinsley

California MUSIC VIDEO AWARDS winner Harrison Tinsley sporting his award medal for music video “Emily” (Best Love Song)


Watch it here:

www.MusicalVideoAwards

Vertical Field’s vertical farms help get Produce to Market in Times of Crisis

In good times or bad, having food grown closer to where it’s consumed can often be a good backup, or even first choice. This is true in urban areas as well as rural, and vertical farms are a great option.

Indoor urban vertical farms such as those created by startup Vertical Fields can grow produce in warehouses with controlled climate and light conditions. These setups are seeing a surge in demand that could signal a lasting change in how we get our fruits and vegetables.

Since COVID-19 has thrown a wrench in supply-chain logistics, food packaging plants and farms have shut down due to sick workers, and trucking routes have been disrupted by lockdowns. Harvests are being left to rot in the fields.

People are more concerned about who is handling their food, where it’s coming from, and how many stops it had before hitting the shelves.

Because a majority of people now live in cities, and very little of our food is produced there, it makes sense to bring the farm to the city

One pioneering agro-tech company, Vertical Field, is harnessing the power of geoponic technology, agricultural expertise, and smart design to tackle all of these issues and more. The Israeli startup – cited by Silicon Review as a “50 Innovative Companies to Watch in 2019” and named by World Smart City in 2019 as “Best Startup” – produces vertical agricultural solutions that help the environment, improve human health conditions, cut down on human handling, reduce waste, and make fresh, delicious and more produce available 365 days a year locally and directly to consumers and other end users.

Vertical Fields offers a revolutionary way to eat the freshest greens and herbs, by producing soil based indoor vertical farms grown at the very location where food is consumed,” said Vertical Field’s Chief Executive Officer, Guy Elitzur of Ra’anana, Israel who is hoping to place his ‘vertical farms’ in retail chains and restaurants establishments in cities throughout the US.

Not only do our products facilitate and promote sustainable life and make a positive impact on the environment, we offer an easy to use real alternative to traditional agriculture. Our Urban farms give new meaning to the term ‘farm-to-table,’ because one can virtually pick their own greens and herbs at supermarkets, restaurants or other retail sites,” he adds.

Vertical Field’s Urban Crops offers an ideal alternative to traditional agriculture, especially in urban settings where space is scarce. The soil-based platform can grow hundreds of types of crops – pesticide-free, indoors or outdoors – and requires no training to operate.

From Wall to Fork

Vertical farming in cities is an energy-efficient, space-saving, farming alternative to traditional crops grown in acres and fields. Thanks to Vertical Field, everyone from city planners and architects to restaurants, supermarkets, hotels are using vertical farming to create lush, green edible spaces in congested areas around the world.

Portable Urban Farm

An alternative to the living wall is Vertical Field’s unique Vertical Farm®, which can be placed in either a 20-ft or 40-ft. container equipped with advanced sensors that provide a controlled environment. This technology constantly monitors, irrigates, and fertilizes crops throughout every growth stage. Healthy, high-quality fruits and vegetables flourish in soil beds that contain a proprietary mix of minerals and nutrients.

Advantages of Vertical Field’s Vertical Farm:

  • Bug-free and pesticide-free – healthy, fresh, and clean produce
  • Less waste – uses 90% less water
  • Shorter growing cycles, longer shelf life
  • Plants are “in season” 365 days/year – grow whatever you want, no matter the weather or climate conditions of the geography
  • Consistent quality
  • Modular, expandable, and moveable farm
  • Automated crop management
  • More Sterile Environment
  • Less Human Contact

About Vertical Field

Vertical Field is a leading agro-tech provider of vertical farming and living green wall solutions for urban environments and smart cities. The company is operated by professionals, agronomists, researchers, and a multi-disciplinary team, enabling the development of smart walls that combine the best of design and manufacturing, smart computerized monitoring, soil-based technology, water and lighting technology and more. Vertical Field delivers next-generation vertical farming systems for a global clientele, including Facebook, Intel, Apple, Isrotel, Microsoft, and many more.

 www.verticalfield.com

Rina Sawayama slays in new music video Comme des Garcons

Rina Sawayama doesn’t look her age, but her new song Comme des Garcons has the self confident swagger that comes with experience. Born in Japan but raised in London, she shows a seamless merging of both cultures’ sense of fashion and style.

Comme des  Garcons is part of her debut studio album Sawayama, which was released in April 2020.

Directed by Eddie Whelan
Creative director: Ben Ditto
Primary styling: Danielle Emerson
Choreography: Ryan Chappell



 

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?SAWAYAMA? my debut album ? i dont know what else to say. its now urs. out now ??????????????????????

A post shared by Rina Sawayama (@rinasonline) on

6 Refreshing Low Cal Brands for Lemonade Fanatics

Citrus juice contains Vitamin C, which is good for your health and immune system. A great place to find it is in lemonade, but you might want a lighter, lower calorie, less sugar, option if you drink a lot of it.

Here are 6 reduced sugar/lower calorie drinks where you can have your lemonade and drink it too


  • Poppilu Antioxidant Lemonade, the original tart and tangy line of all-natural lemonades, contains 75% less sugar than leading lemonades and is packed with 150% daily value Vitamin C plus polyphenol antioxidants from aronia berries (which turn the lemonades pink).  Poppilu comes in three mouth-puckering flavors: Original, Blueberry Lavender and Passionfruit and has just 9g sugar and 45 calories in each 12 oz bottle.

 

  • Suja Lemon Love – Lemon Love™ is an organic offering with lemon, stevia and a little cayenne. It has 1g sugar and 10 calories in each 12 oz. bottle.

 

 

  • Simply Light – Coca-Cola’s light product is made of filtered water, lemon juice, sugar, stevia leaf extract and natural flavors.  It has 8g sugar and 40 calories in each 11.5 oz. bottle.

 

  • Esse Lemon Water – Made from just water, lemon juice and lemon oil, Esse provides the light essence of lemonade with natural ingredients and only 3 calories per 14oz bottle.

 

  • Dirty Lemon A new kind of lemonade infused with functional ingredients such as charcoal, chromium, and retinol. Dirty Lemon contains no added sugar and has 15 calories in each 16 oz. bottle.

 

  • Minute Maid Light – Made with real lemons and ingredients include pure Filtered Water, Lemon Juice from Concentrate, Less than 2% of: Vitamin C, Natural Flavors, Citric Acid, Potassium Citrate, Glycerol Ester of Rosin, Modified Corn Starch, High Fructose Corn Syrup, Aspartame, Acesulfame Potassium and Phenylalanine.   It has 5 calories in each 12 oz. can.

 

Work from Home Recipes: Toffee Black Bean Brownies by Chef Richard Ingraham

Working from home or staying indoors makes it challenge to stay healthy. Chef Richard Ingraham has a brownie recipe using black beans that is both tasty and good for your wellness.

Author of the cookbook Eating Well to Win, Chef Ingraham is well known among celebrities and athletes. He is Gabrielle Union and Dwyane Wade’s personal cook, and his celebrity clientele of entertainers and top athletes in the NBA, MLB and NFL are part of his Chef RLI network of private chefs who help athletes reach their peak performance through nutrition.

Says Chef Ingraham, “One thing that I’ve tried to do with my clients was to give them foods that they were used to but make them a little healthier. I had a client that challenged me all the time to see if I could make a healthier version of the items he’d pick. One day he called me up and really wanted me to make him a dessert that he wouldn’t feel guilty about eating and it just so happens that he loved chocolate. So, I made him these brownies (without the toffee of course) and they were a hit! With or without the toffee I’m sure you will enjoy!”

 

Toffee Black Bean Brownies

For the brownies

  • Non-stick cooking spray
  • 1 cup can black beans
  • 1/2 cup canola oil
  • 2 eggs
  • 1/2 cup Hershey’s special dark unsweetened cocoa powder
  • 2/3 cup maple syrup
  • 1 teaspoon instant espresso
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup chocolate chips
  • 1/4 cup bitter sweet chocolate bar pieces
  • 1/3 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 toffee pieces

Method for brownies

1. Preheat your oven to 350 degrees .
2. Grease a 9 by 9-inch square baking pan.
3. Using a blender or food processor , puree the beans with the canola oil.
4.Next add the eggs,special dark cocoa, maple syrup, espresso , and vanilla.
5.Melt the chocolate chips and add to the blender or food processor.
6. Blend on medium-high until smooth.
7.In a small bowl, whisk together the flour, baking powder, and salt.
8.Add the flour mixture to the blender/food processor and pulse until just incorporated.
9. Stir in the chocolate pieces and pour the brownie mixture into your prepared pan.
10.Heres the best part! Top the brownie mixture with the toffee.You can take a tooth pick and swirl the toffee into the brownies if you like.
11. Bake until the surface looks dull around the edges and a toothpick inserted in the middle comes out with just a few crumbs.
12. Let brownies cool at least before cutting and removing from the pan. I know it’ going to be hard to wait but trust me it’s worth the wait.

 

Find Eating Well to Win on Amazon