Healthy Super Bowl Chili

The Super Bowl is not usually associated with losing weight, unless of course you are one of the football players in it.

It is even more likely you will gain weight it you are a man over 40. When men’s testosterone levels are low, they face muscle loss, low energy and loss of sex drive. Additionally, their body stores most of the food they eat as belly fat, says Clark Bartram, 53, Performance & Nutrition Industry Expert for Six Pack Abs, and Lead Advisor to the International Sports Sciences Association.

Rather than get testosterone treatments or “legal steroids” (with frequent side effects) from a physician, Bartram says, “Let food be your medicine.”

The fats in red meat as well as salmon and tuna boost testosterone, he said.  Other such foods are: almonds, garlic, eggs, cabbage, spinach, asparagus, avocados, bananas, watermelon, citrus fruit, grapes, and honey.

For Super Bowl chili, adding white button mushrooms are a key ingredient to blocking estrogen, the female version of testosterone.  Estrogen can cause a man to bloat, develop breast tissue and store more fat around the waist.  Rising estrogen levels also cause your belly fat to start producing a testosterone killing chemical that creates even more estrogen.

Clark Bartram’s Super Bowl Chili Recipe

2 lbs. ground beef (15% fat)                  1 can kidney beans
1 cup white button mushrooms              1 can black beans
1/2 cup chopped onions                        1 can organic chopped tomatoes
2 tbs. chili powder                                 pinch of salt
jar organic tomato puree                        garlic to taste

1.) Sauté ground beef until it is brown.
2.) Place meat into big pot and add all other ingredients.
3.) Cook on medium heat, stirring occasionally, for 30-45 minutes.

 

Chefs take Diners to New Heights in Puerto Vallarta

One of the world’s exhilarating dining experiences, Dinner in the Sky comes to Casa Velas in Puerto Vallarta from January 28 – February 28, 2017. Groups of 22 adventurous guests will be lifted nearly 150 feet in the air by a crane, taking in breathtaking views of the property’s on-site golf course and beautifully polished grounds, Banderas Bay and Sierra Madre Mountains.

Guests at Dinner in the Sky can mingle with fellow diners during a one-hour experience consisting of a three course gourmet dinner menu designed by top chefs, including Mikel Alonso and Bruno Oteiza, disciples of Spanish superstar Juan Arzak and owners of Biko in Mexico City, regularly among the top 50 restaurants in the world on the San Pellegrino list. A complimentary cocktail hour precedes the dinner. When staying three nights at Casa Velas or its sister properties in Vallarta-Nayarit, guests enjoy special discounted rates for the experience.

A celebration of gastronomic innovation and excitement, Puerto Vallarta’s Dinner in the Sky costs $50 USD a seat when staying at Casa Velas or the nearby AAA Five Diamond Grand Velas Riviera Nayarit and $80 USD when staying at Velas Vallarta. An exciting happening in the Puerto Vallarta area, outside guests can enjoy the dinner for $242 USD on site or $170 pre-order, pending availability. Guests can reserve their space for two dinners Wednesday through Friday (beginning at 6 p.m. and again at 8 p.m.); Saturday and Sunday features three dinners (beginning at 5, 7 and 9 p.m.). A vegetarian menu is also available on request.

www.hotelcasavelas.com.

Red Carpet Ready: Golden Globe Fashion

The 2017 Golden Globe Awards were full of eye-catching and heart-stopping celebrity fashion. They were worn by tastemakers such as Carrie Underwood, Miranda Kerr, Tracee Ellis Ross, Zuri Hall, Kristin Cavallari, Caitriona Balfe and Halston Sage

BABYMETAL To Play with Red Hot Chili Peppers

Japanese heavy metal/teen-pop phenom, BABYMETAL has announced that they will be supporting the Red Hot Chili Peppers on select dates of their U.S. Tour in April this year. Their support dates will kick off on April 12th in Washington D.C. and wrap up in Miami on April 29th – full list of dates below. This string of U.S. dates follow BABYMETAL’s UK run with RHCP in December.
This announcement comes on the heels of other monumental performances.This month, BABYMETAL will also be supporting METALLICA in Seoul, South Korea on January 11th, and supporting GUNS N’ ROSES on 4 dates of their Japan Reunion tour, starting on January 21st.

BABYMETAL released their critically acclaimed album METAL RESISTANCE in 2016, which charted in the Top 40 of the US Billboard chart making BABYMETAL the first Japanese artist in 53 years to have made the charts and the second in history. They’ve attained countless achievements such as being the first Japanese artist to headline at The UK Wembley Arena, as well as performing with the Metal God, Rob Halford from Judas Priest. They recently had their biggest show ever performing in front of 110,000 people over a span of 2 days at the prestigious Tokyo Dome.
The world embraced BABYMETAL in 2016, with a late night TV debut in the US on The Late Show with Stephen Colbert and attention from the likes of The New York Times, VOGUE, Vanity Fair, Wall Street Journal, USA Today, The New Yorker, Entertainment Weekly, Teen Vogue and Esquire.

RED HOT CHILI PEPPERS SUPPORT DATES:
  • Wednesday, April 12th – Washington, D.C.  – Verizon Center
  • Friday, April 14th –   Atlanta, GA – Philips Arena
  • Saturday, April 15th –   Raleigh, NC – PNC Arena
  • Sunday, April 17th – Charlotte, NC – Spectrum Arena
  • Wednesday, April 19th – Columbia, SC – Colonial Life Arena
  • Saturday, April 22nd – Little Rock, AR – Verizon Center
  • Monday, April 24th – Jacksonville, FL – Jacksonville Veteran’s Memorial Arena
  • Wednesday, 26th – Orlando, FL – Amway Center
  • Thursday, April 27th – Tampa, FL – Amalie Arena
  • Saturday, 29th – Miami, FL – American Airlines Arena
 
For more info on BABYMETAL, visit:
Website │ Facebook │ Twitter │

The Worst Crayfish Melt in History

There is a town in California located in the Delta region between San Francisco and Sacramento that used to be famous for its crayfish, or as some call them, crawdads, crawfish, or even mudbugs.

Recently we took a trip to this town to visit its most well-known restaurant for crayfish. This establishment served crayfish in buckets with beer and other accoutrements. But upon arriving, we found it closed and deserted, with the atmosphere of a ghost town permeating the entire street. The only thing missing was tumbleweeds.

Having made this trek, we decided to search out any establishment nearby that might have the legendary crayfish. We fortunately found one, and ventured inside. The hostess was friendly, and the ambience, although not fancy or trendy, was clean and comfortable. The menu promised a crayfish melt. That is what we ordered, with great anticipation.

What arrived was beyond expectations. It was beyond words. What lie between the slices was the color and texture of crispy hash browns. There was little indication it was what some call a delicacy. It was lifeless. It was utterly devoid of any appeal. The crayfish on the sandwich was basically mush, topped with a slice of greasy cheese. The bread was toasted, and there was no condiment of any sort. It was in sum, a horror story.

When we asked where the crayfish came from locally, we were told they were from China. Considering this town was known for its local crayfish, importing them from China was like going to Napa Valley and only ordering wine from Antarctica.

When we took our first bites, the flavor of soggy cardboard was overwhelming. After a few more experimental chews, the entire venture was abandoned. This was in fact, the absolute worst sandwich we have had in years. It was also probably the worst crayfish melt in history.

Fortunately for those involved in this heinous use of shellfish, our goal is not to embarrass the restaurant. It is just to share with you how utterly horrible a Chef can make comfort food taste.

If you wander into a small California town and see crayfish melt on the menu, and the crayfish is not locally sourced, we can only suggest that you avoid it.

Avoid it.

San Diego band Switchfoot extends Looking For America 2our

Last July, Switchfoot released their 10th studio album Where The Light Shines Through, an energetic and passionate record self-produced with the help of John Fields. They recently wrapped up the “Looking For America Tour” with Relient K and have announced that they’ll be extending it with additional dates in 2017 as the “Looking For America 2our“!

Here’s a sample from the tour

Says their publicist, Becky Kovach of Big Picture Media:

The name Switchfoot probably recalls memories of “Meant To Live” and “Dare You To Move,” or maybe even “Only Hope,” but there is so much more to this band than just a few fleeting moments. Their live show is one of the most passionate and uplifting experiences I’ve ever had at a concert. There is love and hope in every song, and for a few hours each night there is no distinction between band and fans. The crowd carries each melody as surely as lead singer Jon Foreman does and he can often be found dancing his way across the floor, hugging fans like old friends as he goes.”

Switchfoot is no flash-in-the-pan or one-hit wonder. The band has grown and endured for 20 years, churning out album after album of alternative radio hits, selling over 5.7 million copies worldwide of their first nine studio albums (including their 2003 double-platinum breakthrough The Beautiful Letdown and 2009’s Grammy Award-winning Hello Hurricane), and performing sold-out world tours with over 4 million concert tickets worldwide.

MORE ABOUT SWITCHFOOT ON SOCIAL MEDIA