USA Rice President & CEO Addresses Domestic Rice Supply

Rumors and false facts abound regarding the availability of food and resources. Especially regarding essential foods, such as rice, beans, and even chicken.

Social media platforms are full of pictures of empty store shelves, fueling rumors of shortages, and potentially fueling additional panic and hoarding.

With this in mind, USA Rice President & CEO Betsy Ward issued the following statement:

“U.S. consumers need not be concerned about a shortage of U.S.-grown rice. There is no shortage. Rice is a nutritious and inexpensive staple that when kept under the right conditions can last almost indefinitely, so it makes sense consumers would want an ample supply on hand during this crisis.

“If you see depleted rice shelves in your local grocery store, it is not a supply problem, it is a signifier of changing logistics in the retail market. For a few years now, stores that used to keep one month or more of products on hand have largely shifted to a ‘just-in-time’ model to improve their efficiency. When there is a surge in consumer interest for a particular product, supplies on hand may be depleted, but will be quickly replenished. This is the case for U.S.-grown rice.

“Not only are shipments of sustainably-grown U.S. rice on the way to stores now, but this is also the time of year when our thousands of family farmers are out in the fields or preparing to be, planting the next crop to ensure our supply of delicious, safe rice never runs out.”

Tasty Food & Drink Sampled at the TASTE AWARDS Red Carpet in Beverly Hills


TASTING THE BEST

VIP Guests had great wine, sparkling cider, and other gourmet items to sample at the TASTE AWARDS Red Carpet reception in Beverly Hills.

Gowan’s Heirloom Cider

The red carpet reception included sparkling cider from Gowan’s Heirloom Cider and R&B Cellars 2012 “Lyric of the Vine” Napa Valley Reserve Cabernet

Tastings were served by ChocoMe chocolates and Prosciutto di Carpegna, who served freshly carved prosciutto at a tasting station during the reception portion of the TASTE AWARDS event in Beverly Hills.


Prosciutto di Carpegna

Prosciutto di Carpegna carving station

ChocoMe

In addition, guests were able to snack on healthy gourmet selections from Regenie’s Natural Snacks, Snackin Free, and Saffron Road

Regenie’s All Natural Snacks, Snackin Free, and Saffron Road Chickpea Snacks

Regenie’s All Natural Snacks

HALL Family Wines Appoints Megan Gunderson Director of Winemaking

Luxury wine producer HALL Family Wines, maker of HALL, WALT and BACA Wines, proudly announced that Megan Gunderson has been promoted to the position of Director of Winemaking. In her new role, Gunderson will be responsible for the production and direction of all wines produced under the HALL, WALT, and BACA brands. Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010.

We are thrilled Megan will be spearheading our winemaking program,” says Vintner Kathryn Hall. “Her expertise with Cabernet Sauvignon, Pinot Noir and Zinfandel has helped each of our brands grow over the years in quality and acclaim. Megan is a dedicated, inspiring and highly respected leader. Our entire team is excited to work with her in her new role.”

Gunderson began her career in the Napa Valley in 2001 after moving from Colorado to California to work as an intern at Robert Mondavi Winery. While at Mondavi, she discovered her passion for wine and viticulture which she regarded as a marriage of science, art, and technology. After completing her internship, she joined St. Supéry in Rutherford as Laboratory Manager, later moving to Dominus Estates in Yountville in the same capacity. At Dominus, inspired by the complexities of the Napa Valley appellations and sub-appellations, Gunderson developed her meticulous approach to winemaking. In 2005, she joined HALL Wines as Enologist and quickly rose through the ranks as an Assistant then Associate Winemaker, then was promoted to Winemaker ten years later, assuming the increasingly central roles within the winemaking operation.

I am tremendously excited about this new opportunity” says HALL Family Wines Director of Winemaking, Megan Gunderson. “We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies. I love to experiment within the winemaking process and look forward to continuing research as a core part of our production effort. I am also excited to continue to work with Director of Vineyards, Don Munk, Senior Winemaker Alison Frichtl Hollister, and all of the very talented, hard-working members of our winemaking team.”

In addition to managing HALL’s flagship Napa Valley Cabernet Sauvignons, Gunderson will oversee winemaking for the WALT Pinot Noir brand, known for producing single vineyard Pinots, as well as the family’s newest brand, BACA, which focuses on the production of high-quality Zinfandels.

Gunderson resides in Napa with her husband Juan and three daughters, Lily, Emmy, and Vianny.

For more information, please visit www.hallwines.com, www.waltwines.com, and www.bacawines.com.

ABOUT HALL FAMILY WINES:

HALL Family Wines produces high quality Cabernet Sauvignon, Pinot Noir and Zinfandel under the HALL, WALT and BACA brand monikers. HALL Family Wines collectively owns five wine country tasting rooms including HALL St. Helena, HALL Rutherford, WALT Sonoma, WALT Oxbow, and WALT | BACA Healdsburg. Owned by Craig and Kathryn Hall, the family-owned winery produces artisan wines that express the unique and diverse character of the wine country’s soils and climates through meticulous attention to detail in the vineyards and throughout the winemaking process. The family’s luxury wine portfolio, led by Director of Winemaking Megan Gunderson, sources fruit from some of the most prominent vineyards up and down the West Coast including eleven Estate vineyards– Sacrashe, Bergfeld, Hardester, Beller, T Bar T Ranch, Atlas Peak, Lamoreaux, Rainin, Dellar-Freidkin, Cook, Bob’s Ranch, Clos Pepe and The Corners. The HALL St. Helena winery was the first LEED® Gold Certified Winery in the State of California in 2009 and earned another LEED® Gold certification for its high-tech production facility and Tasting Room in 2014. Since the inception of HALL in 1995, the three luxury wine brands have earned over 600 ratings of 90 points or above from the industry’s top critics, including five 100-point scores. Visit www.hallwines.com, www.waltwines.com, www.bacawines.com f

TASTEABLE Television Series Season 5 Episode 10 Intro

TASTEABLE Television Series, Episode Intro, Season 5 Ep 510, featuring Darioush Winery in Napa Valley, a seller of rare books about food, a trip along the California central coast, and recipes for ahi tuna scramble by the Stephanie Harris-Uyidi the Posh Pescatarian.

TASTEABLE can be watched on these PBS-affiliate television stations in Northern California, reaching over 2.5 million households from the San Francisco Bay Area to Wine Country

KPJK, Ch 17 (HD 717) on Fridays
KRCB, Ch 22 (HD 722) on Mondays

TASTEABLE Television Series Season 5 Episode 9 Intro

TASTEABLE Television Series, Episode Intro, Season 5 Ep 509 featuring television actress and food activist Fran Drescher at the Food for Thought Summit in Los Angeles.

TASTEABLE can be watched on these PBS-affiliate television stations in Northern California, reaching over 2.5 million households from the San Francisco Bay Area to Wine Country

KPJK, Ch 17 (HD 717) on Fridays
KRCB, Ch 22 (HD 722) on Mondays

TASTEABLE Television Series Season 5 Episode 5 Intro

TASTEABLE Television Series, Episode Intro, Season 5 Ep 505, featuring recipes for duck breast, vol au vent, cocktails, and a visit to Eataly in Los Angeles.

TASTEABLE can be watched on these PBS-affiliate television stations in Northern California, reaching over 2.5 million households from the San Francisco Bay Area to Wine Country

KPJK, Ch 17 (HD 717) on Fridays
KRCB, Ch 22 (HD 722) on Mondays