TASTEABLE: The Sunburst Calistoga Hotel in Napa Valley
TASTEABLE: CALIFORNIA visits the Sunburst Calistoga hotel in Napa Valley, with a retro theme and modern style (and a nice pool).
DJ Mustard, Nicki Minaj, Jeremih release epic Animated Music Video for “Don’t Hurt Me”
Nicki Minaj stays busy on the cutting edge of fashion and music, and the recent release (on Cartoon Network’s Adult Swim no less) of “Don’t Hurt Me” shows that she will stay that way for some time to come.
Created in conjunction with DJ Mustard, Jeremih, and Nicki Minaj, the video is a contrast of the supernatural relationship between predator and assumed prey, in scenarios that are bit more “sensual” than one would expect.
It’s not just playing with your food
A taste of the Domestic Geek: Breakout Foodies of the Year Award
YouTube Star Sara Lynn Cauchon, aka the Domestic Geek, was a recent honoree winner of the Breakout Foodies of the Year TASTE AWARD.
She has been very busy since then, as these two great recipe videos from her online series demonstrate.
5 Healthy Breakfast Smoothies:
5 Outrageously Delicious Milkshakes:
About Sara:
Sara Lynn Cauchon wants to make eating well a lot more delicious. Since launching her YouTube channel, The Domestic Geek, in April 2014 she has earned more than 600,000 dedicated subscribers who appreciate her fresh, fuss-free approach to cooking. In that time she’s shared more than 100 original, mouth-watering recipes as well as countless tips and tricks for making life at home easier.
An experienced guest expert, Sara Lynn has made dozens of appearances on hit lifestyle shows like The Social and Steven and Chris. She’s also a dynamic motivational speaker who has shared her story at a number of live events.
Sara Lynn is also an established television host/producer/director who has more than a decade of industry experience. She has hosted a number of television programs including Diva On A Dime, GirlzTV and HGTV’s Rooms That Rock, for which she was nominated for the GEMINI Viewer’s Choice Award for Best Host In A Lifestyle Series.
When Sara Lynn isn’t on set, you’ll most likely find her in the kitchen. Her love affair with food started nearly 20 years ago when she would eagerly help her mom with dinner. Since then, good food has become an obsession. And, although she is not technically a chef, she spends most of her spare time whipping up delicious recipes for friends and family.
Brazilian Supermodel Adriana Lima for VOGUE Magazine
See this great video of green-eyed Brazilian supermodel (and of Victoria’s Secret fame) Adriana Lima, shot for VOGUE Magazine by Bandit Films
Duke and Duchess of Cambridge watch as Land Rover BAR rules America’s Cup
The Duke and Duchess of Cambridge watch on as Sir Ben Ainslie’s America’s Cup team take the series overall lead on previous leaders Emirates Team New Zealand and current Defenders Oracle Team USA.
Among the hundreds of thousands of supporters that turned out to cheer the British team on were The Duchess of Cambridge – Royal Patron to the team’s official charity, the 1851 Trust, accompanied by The Duke of Cambridge.
Their Royal Highnesses watched the action from the water as Land Rover BAR thrilled the home crowds on the final day of racing.
The British summer finally arrived creating a perfect setting for both the Land Rover BAR sailors and spectators as the team raced their way into 1st place in an action packed weekend of sailing.
Ben Ainslie, Skipper and Team Principal: “It’s brilliant for us as the home team to win again in front of our home crowd, all our supporters. It means a huge amount to us, we’re delighted and I think that for a new team to be leading the World Series now is a good indication of how far we’ve come, but there’s still a long way to go, a lot of hard work between now and the America’s Cup.”
The Museum of Ice Cream opens in New York City as popup experience
I SCREAM, YOU SCREAM, WE ALL SCREAM FOR….“A lick-able, likeable, shareable ice cream-centric experience.” The Museum of Ice Cream opens in NYC as a popup experience.
Says Refinery 29: “Inside the museum’s walls, you can roamaround a chocolate room, play on a see-saw designed like an ice cream scooper, and become part of a human ice-cream sundae. You’ll also get an ice cream tasting from a “food futurist.” So, basically, it’s Willy Wonka’s Chocolate Factory. ”
Per Gothamist: “it appears to be basically a frozen dessert fanatic’s fantasy, complete with edible balloons, an immersive chocolate room, a “collaborative” massive ice cream sundae, and a swimmable rainbow sprinkle pool. And it might just be the closest you ever come to realizing that childhood dream of visiting Willy Wonka’s Chocolate Factory.”
OPEN FROM JULY 29TH TO AUGUST 31ST ONLY
Museum of Ice Cream will pop up in the heart of the Meatpacking District at 100 Gansevoort Street with a lick-able, likeable, shareable ice cream-centric experience throughout August. Museum of Ice Cream will live just a few scoops from the Whitney Art Museum and the Gansevoort Street entrance to the High Line, welcoming guests six days a week to enjoy a sweet escape from the summer heat. The Museum of Ice Cream is curated by a collective of ice cream obsessed designers, artists, and friends.
Museum of Ice Cream interactive highlights include a swimmable rainbow ‘sprinkle’ pool, edible balloons, an immersive chocolate room and a collaborative massive ice cream sundae. Guests will swing on an ice cream sandwich made for two, seesaw on an ice cream scooper and find their match/favorite flavor on a custom app in Tinder Land. Visitors will indulge in an exclusive, one-of-a-kind ice cream tasting created by food futurist and overall rad scientist Dr. Irwin Adam, founder of Future Food Studio. Visual designs from renowned NYC artists will serve as the cherry on top of this modern, whimsical urban ice cream playground.
Scoop of the Week, presented by Museum of Ice Cream, features ice cream creations by some of the city’s most beloved arbiters of cool treats, including Black Tap, OddFellows Ice Cream Co., and more. All visitors –singles, couples, families, friends – will swoon on some frozen goodness courtesy of Museum of Ice Cream’s dreamy Scoop of the Week lineup (tastings included in the price of admission).
Free Opening: July 29th, 11am to 3pm; First Come First Serve – Reservation doesn’t guarantee admission. Arrive Early!