In a celebration of style and lightweight performance, and helping mark the 50th anniversary of the company’s famous Hethel site, Lotus has revealed the latest addition to its collection: the exclusive Elise 250 Special Edition.
TASTEABLE: CALIFORNIA gets a Cocktail Recipe for the Judgette at Gaspar Brasserie in San Francisco.
Food & lifestyle magazine CUISINE NOIR is scheduled to to host its first business conference on September 16-17, 2016 in San Francisco.
Entitled, The Behind the Business Conference, it is two days of networking and idea exchange.
As described by Cuisine Noir Publisher V. Sheree Williams: “Starting and running a business takes passion, hard work, patience and a great network. Join us in San Francisco for Cuisine Noir’s first Behind the Business Conference on Friday, September 16 and Saturday, September 17 for a two-day event that all small business owners do not want to miss. This conference is especially designed for anyone who is in the culinary, wine/beer/spirits, restaurant/food truck and specialty gourmet foods industries. Whether you are starting or have been running your business for a while, there is always something to learn.”
The conference kicks-off on Friday at 6:30 pm with our Welcome and Networking Reception at The Museum of the African Diaspora in San Francisco where guests will mingle attendees, panelists and speakers and media. The evening will also host a meet and greet with this year’s keynote speaker Andre Mack, founder of Mouton Noir Wines, the largest producing black-owned wine label in the country.
The full conference details and schedule can be found online at http://www.cuisinenoirmag.com/behind-the-business.
Nicki Minaj stays busy on the cutting edge of fashion and music, and the recent release (on Cartoon Network’s Adult Swim no less) of “Don’t Hurt Me” shows that she will stay that way for some time to come.
Created in conjunction with DJ Mustard, Jeremih, and Nicki Minaj, the video is a contrast of the supernatural relationship between predator and assumed prey, in scenarios that are bit more “sensual” than one would expect.
It’s not just playing with your food
The world is full of fantastic, delicious, and innovative jerky. That’s why we’ve tasted some of the best, and here’s what we found.
Our panel of expert judges have reviewed and picked some of the top artisan fragrances of the year for you to discover and enjoy!