LA Celeb Lisa Vanderpump opens Vanderpump Cocktail Garden in Vegas

If you like Lisa Vanderpump‘s style and taste at her bars & restaurants in Los Angeles, or on  Bravo TV’s “The Real Housewives of Beverly Hills” and “Vanderpump Rules,” then you’re going to love her new place in Las Vegas.

Lisa Vanderpump and Caesars Palace have partnered to open Vanderpump Cocktail Garden, to bring a taste of Los Angeles to Las Vegas.

THE CONCEPT

The cocktail garden takes a page from Vanderpump’s highly successful restaurants and lounges, Villa Blanca, SUR, Pump and Tom Tom. “I have always loved Las Vegas –it has always been a dream of mine to see our brand in lights at the iconic Caesars Palace,” said Lisa Vanderpump. “Vanderpump Cocktail Garden combines the sexy atmosphere of our other establishments injected with the Vegas energy that brings millions of guests who visit year after year.”

“Caesars Palace has a long history of working with notable names; from renowned chefs to legendary music icons—we’re proud to now partner with Lisa Vanderpump to bring her first venture to Las Vegas,” said Caesars Palace regional president, Gary Selesner. “We look forward to Vanderpump bringing Los Angeles flair combined with the extravagance of the Strip.”

THE DESIGN

Marrying natural elements with industrial touches, Vanderpump Cocktail Garden has an indoor patio welcoming guests upon arrival, transporting them to an al fresco-style garden with towering trees and romantic lighting. Inside, the romantic elements continue, including Lisa’s signature touches of pink, with contrasting masculine details. The lounge area will feature booths as well as a full bar that focuses on craft cocktails, Vanderpump branded Sangria and Rosé as well as a carefully selected wine list. Small bites will be available to be shared or perfectly paired with libations.

Vanderpump Cocktail Garden‘s design inspiration for the space comes from Lisa, husband Ken Todd and creative director Nick Alain, who collaborated on their newest LA hit, Tom Tom. Vanderpump is located in between The Colosseum and the entrance to The Forum Shops (starting in 2019).

ABOUT LISA VANDERPUMP

Businesswoman, TV personality, author, and philanthropist, Lisa Vanderpump hails from London, England. Lisa and her husband Ken Todd have been entrenched in the restaurant and nightclub industry since they started their partnership over 30 years ago. Their four very successful restaurants and bars in Los Angeles (SUR, Villa Blanca, PUMP and Tom Tom Restaurant and Bar) are just a peek into their joint ventures; Vanderpump Cocktail Garden will mark their 35th restaurant and bar. Vanderpump has most recently become known for the hit Bravo TV series, The Real Housewives of Beverly Hills, as well as her spinoff show Vanderpump Rules, of which she is an Executive Producer. Her unique mix of sparkling glamour and down-to-earth style has appealed to thousands of viewers. Additional endeavors include: “Vanderpump Beverly Hills” tabletop collection, the “Vanderpump Estate Jewelry” Collection, a pet accessories line at VanderpumpPets.com and a soon to be released fine jewelry collection. Vanderpump also has her family’s signature Vanderpump Vodka, Vanderpump Rosé and LVP Sangria. In 2017, Lisa and Ken launched The Vanderpump Dog Foundation to help end animal abuse on both an international and domestic level, which opened the doors to its first rescue and adoption center last year.

Herzog’s Wines aren’t just for Holidays, Desserts or After Meals

At certain times of the year such as during Holidays or summer vacations, sweet foods and wines are often on everyone’s minds. TasteTV recently had the opportunity to review two wines of this genre from Herzog Cellars:

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Chicken Sausage, Feta and Kale Frittata Recipe

If you’re looking for a fast and easy meal, you can’t go wrong with a tasty and organic-sourced frittata.

Chicken Sausage, Feta and Kale Frittata

Recipe provided by True Story

Ingredients:

Makes 4 servings

  • 8 eggs
  • 1/4 teaspoon kosher salt
  • 1/2 cup crumbled feta
  • 1 tablespoon olive oil
  • 3 cups trimmed and thinly sliced kale
  • 1 red bell pepper, cored, seeded and chopped
  • 2 Sweet Italian Chicken Sausage links, cut in bite-size slices

How to Make Frittatas:

  1. Heat broiler to high.
  2. Combine eggs, salt, and feta, and stir with a whisk. Set aside.
  3. In a 12-inch ovenproof skillet, heat oil over medium-high heat. Add kale and sauté for 4 minutes, or until starting to wilt. Add pepper and sliced chicken sausage and stir 2 minutes, or until heated through.
  4. Add egg mixture. Cook over medium heat until eggs are partially set, 3 to 4 minutes.
  5. Transfer the skillet to the broiler and cook about 3 minutes, or until the top is set.

 

About True Story:

Founded in San Francisco in 2011, True Story Foods believes in a future of food that is a return to what is real and true. True Story believes in a future of food that is a return to what is real and true. A future that is respectful of the source of our food – the soil, the animals, and the farmers. True Story is nurturing a community of family farmers, artisan producers, progressive retailers, and food lovers who are dedicated to this future.

True Story is available nationally in select natural and traditional grocery retailers and Costco. For more information, visit www.truestoryfoods.com.

CANNED WINE: Napa Valley’s WineSociety by Subscription Vintages

As part of our quest to discover the newest and best in canned wines, we introduce WineSociety‘s subscription canned wine service.

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Celebrity Chef Zipora Einav’s Hibiscus Blueberry Popsicles Recipe

If you are looking for a refreshing treat for the hot summer, then try Chef Zipora Einav’s recipe for Hibiscus Blueberry Popsicles . This recipe is a favorite with many of her celebrity clients

Chef Zipora Einav (www.chefzipora.com) is an accomplished private chef who has cooked for some of Hollywood’s most notable celebrities – Bob Hope, Jack Nicholson, Mariah Carey, Pierce Brosnan, Scarlett Johansson – and for professional athletes, including former National Football League star Donovan McNabb.

Hibiscus Blueberry Popsicle

(Makes 8-10)

Ingredients for Step 1

½ cup maple syrup

2/3 Cup Water

3 TB Dry Hibiscus Petals

Ingredients for Step 2

Juice from 4 fresh lemons

1TB Lemon Peel

1 ½ cup water

¼ cup Fresh Blueberries

Note: You will need 8-10 Popsicle Molds and Sticks

 

Instructions:

1. In a small pot, mix the maple syrup, 2/3 cup water and hibiscus petals and heat up on low heat for 5-7 minutes.

2. Remove from heat and let cool for 15-20 minutes; then strain the mixture and throw away the Hibiscus petals.

3. Combine the fresh lemon juice, lemon peel and 1 ½ cup water; then mix with the Hibiscus water and pour into a measuring cup

4. Fill 8-10 popsicle molds with the liquid and add the popsicle sticks to each mold. Then add 4-6 whole fresh blueberries into each mold; set the cover on top of the mold.

5. Place in the freezer for 12 hours or overnight.

6. To remove the frozen popsicles, rinse the mold under hot water for 30-40 seconds and remove gently. Then serve and enjoy!

We are Excited about the New 2015 Pinot Noirs from Ryan Cochrane Wines

Up and coming winemaker Ryan Cochrane has two new Pinot Noirs that have us very excited, and they are both 2015 vintages.

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