1 Wild Hibiscus Flower
1 oz St. Germain Elderflower Liqueur
1 oz Pink Grapefruit Juice
1/2 oz Wild Hibiscus Syrup
5 oz Dry Sparkling Wine
Place flower in champagne flute. Shake next 3 ingredients on ice and carefully strain into champagne flute. Top with dry sparkling wine. Garnish with long grapefruit zest. Tip: Twist the grapefruit zest and roll in plastic wrap. Until ready to use, store in the freezer to keep its shape.
Recipe and image, courtesy of Wild Hibiscus Flower Co.