Finally, a Bolognese Sauce that is 3 in 1: Delicious, Versatile and Healthy

A thick and rich tomato Bolognese sauce is a gift for the home chef. That is because it is so versatile. A new sauce we have discovered is Otamot, and its versatility is perfect for these challenging times.

This organic sauce is made from vine ripened tomato, carrots, red bell peppers, sweet potatoes, butternut squash, spinach, red beets, sweet onions, garlic, extra-virgin olive oil, and shiitake mushrooms. Otamot is also certified as vegan, gluten-free, and GMO-verified.

We have used this sauce on everything from pastas such as tortellini and ravioli, to the base for deep dish pizza, to meatball sandwiches. It has yet to fail us!

Based in Brooklyn, the brand was founded by a dad Andrew Suzuka, who wanted his daughter to be able to eat healthier while enjoying her meals. As Suzuka says, “Tomato sauce CAN be packed with vegetables, vitamins, antioxidants and have no added sugar or preservatives.”

Find it at https://www.otamotfoods.com