TasteTV Celebrates 20 Delicious Years of Style, Taste and Culture

TasteTV, the very first and original multi-platform media brand covering the intersection of food, wine, fashion, travel, and lifestyle, proudly celebrates its 20th anniversary in 2025. Since its launch in 2005, TasteTV has become a trusted source of trendspotting, creative storytelling, and curated experiences for audiences who crave the finer things in life. This milestone year will include special content features, retrospectives, and partnerships across its platforms, including TasteTV.com, the TASTE AWARDS, and its original television and video programming.

Over two decades, TasteTV has built a legacy of celebrating culinary and lifestyle innovation. It was among the first to champion food and wine television as a mainstream genre, producing and syndicating programming across broadcast and online platforms. TasteTV launched the annual TASTE AWARDS in 2010, honoring excellence in food, fashion, and travel media—often referred to as the “Oscars of Food Television.” It has helped spotlight top chefs, artisans, and creators, while also launching signature events such as the SF Chocolate Salon, LA Chocolate Salon, and the World Dog Surfing Championships. TasteTV‘s continued influence has helped shape food media culture while inspiring millions of fans around the globe.

Other innovative events and publications from TasteTV include the California Music Video Awards, the Million Dollar Dinner series, The French Chocolate Cookbook, The Fragrance Designer’s Primer book, and numerous live events, tastings, and publications on fine food, fragrance, and photography.
ABOUT TASTETV
TasteTV is a leading lifestyle media group producing original programming, events, and editorial content focused on food, wine, travel, fashion, and design. Founded in 2005, it has earned a reputation for innovation, style, and trend leadership across digital, broadcast, and live platforms. TasteTV is the creator of the annual TASTE AWARDS and other celebrated experiences that blend culinary artistry with lifestyle culture.












