Celebrity Chef and Cookbook Author Series
Greg Case and Keri Fisher, authors of One Cake, One Hundred Desserts (Morrow, $29.95). 11 a.m. to 1 p.m. and 3 to 5 p.m. Feb. 3, $65.
John Ash, author of Cooking One on One (Clarkson Potter, $37.50). 6 to 8 p.m. Feb. 9 and 1 to 3 p.m. Feb. 10, $65.
Melissa Clark, co-author with Robin Aronson of The Skinny (Meredith, $22.95). 6 to 8 p.m. Feb. 15, $65.
Lynn Fredericks, author of Cooking Time is Family Time (no longer in print) and head of FamilyCookProductions.com. 11 a.m. to 1 p.m. and 3 to 5 p.m. March 10, $65 for each adult with one child ages 6 to 12.
Lorna Sass, author of Whole Grains Every Day, Every Way (Clarkson Potter, $32.50), 6 to 8 p.m. March 21 and 11 a.m. to 1 p.m. March 22, $65.
Johanne Killeen and George Germon, authors of On Top of Spaghetti (Morrow, $24.95). 11 a.m. to 1 p.m. and 3 to 5 p.m. April 21, $65.
Laura Werlin, author of The New American Cheese and Wine Book (Stewart, Chabori and Chang, $37.50), 11 a.m. to 1 p.m. and 3 to 5 p.m. May 26, $65.
To register, call (585) 394-7070. The New York Wine & Culinary Center is at 800 S. Main St., Canandaigua. For more information, go to www.nywcc.com
You can see a video of the opening of the New York Wine & Culinary Center on TasteTV here
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