Cadbury chocolate’s Facebook-fueled Vending Machine

 

Cadbury is using social media to figure out the best flavored chocolate bar for each person. In this case it analyzes your Facebook profile to match the offerings exactly to your tastes.

Says Cadbury, “Cadbury has created the world’s first flavour-matching social vending machine – introducing the ‘Joy Generator’! Watch chocolate lovers discover their true Cadbury Dairy Milk flavour personality match based on their Facebook likes and interests. Their personalised flavour match block is then automatically dispensed for free!”

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VIDEO: Los Angeles Chocolate Salon

A new short video about the Los Angeles Chocolate Salon which takes place each year in Pasadena. The event is the premier show for artisan and premium chocolates in Southern California, including Los Angeles. www.LAChocolateSalon.com

Vietnamese Chocolate from Marou Chocolate



New from Vietnam, we’ve found the beautifully packaged chocolate bars from Marou Chocolate.  
Yes, Vietnam has chocolate! The firm was founded by a couple of French men who, obviously, love good chocolate. The taste of course is delicious, and the terroir is noticeable.
These early editions were photographed at the Chocolate Covered boutique. 

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San Francisco International CHOCOLATE SALON – March 24

The 7th Annual San Francisco International Chocolate Salon is on March 24th, and this year’s lineup includes over 40 master chocolatiers, confectioners, wineries and other culinary artisans such as:
Amano Artisan Chocolates, CocoTutti, Taza Chocolate, Butterfly Brittle, Emporio Rulli, Marco Paolo Chocolates, Jade Chocolates, Socola Chocolatier, Clarine’s Florentines, Artisan Confections, Casa De Chocolates, Smitten Artisan Truffles, Nosh This, Arrowhead Chocolates, Sixth Course Artisan Confections, William Dean Chocolates, Kallari Organic Dark Chocolate from Ecuador, Rachel Dunn Chocolates, the TeaRoom chocolates, Earthbody, Farm Fresh To You, SpringLoaf Catering & Event Planning, the Winery SF, Quady Winery, Jerk’NPickle artisan beef jerky, Vibrant Rioja wines from Spain, and more.
For more information: www.SFChocolateSalon.com

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Chocistry’s Memphis BBQ Chocolate Truffle

Local artisan chocolatier Chocistry of Tennessee has developed a delicious and unique Memphis BBQ Truffle (the blue one in the box).
The real barbeque flavor in the chocolate ganache is not spicy, not strong, but definitely there. 
A very unique combination, but about 65% of people who tried it really, really liked it


Simple Luxuries Thrive in Depressed Economy – ie. Chocolate

MSNBC and Entrepreneur.com have identified the truth. People keep eating chocolate during a recession. Even a Great Recession.


Why?


Because they can,

because they need to,

because they can afford at least one bite.


Per writer Amy Reinink:


Simple Luxuries Thrive in Depressed Economy

Beer, chocolate and video games. People find comfort on a tight budget with these recession-proof products.


Chocolate

Davidson Chocolateisnt the only chocolate company to enjoy a recent boom in business. Industry giants like Hersheys and Cadburys have also reported increased profits.


Elliott says Davidsons success stems from keeping the focus on quality, and by creating an atmosphere of luxury at an affordable price point.


If people come to really appreciate the quality of your product, they will see paying $1.35 for a truffle as a good value rather than a splurge, she says.


As soon as customers walk into Davidson Chocolate, they are greeted by a staff member–and by the aroma of the on-site chocolate production.


People just stand there and smell for a few minutes, Elliott says.


Then, whether the customer is buying three pounds of chocolate or three pieces, Elliott says owners and staff strive to create the feeling of, Oh, can we wrap your gift, or get you a gift card, or do anything else to make you feel special?


People have to go grocery shopping, Elliott says. They dont have to come into the store. We want them to feel like theyre being treated.

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