On a hot sunny day or in cool stormy weather, if you’ve closed a big deal or just sitting down to relax, these 3 Chardonnays are perfect for any situation or climate.

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Tolosa 2018 1772 Chardonnay, Eden Ranch Edna Valley

Fermentation: French oak barrels

Aging: 9 months in French oak barrels, with 20% of them being new

Vineyard: Edna Ranch

Alcohol: 13.4%

Tolosa has a wine series they call “1772”. The series is named for the founding year of the Mission San Luis Obispo de Tolosa, and honors the local terroir and winemaking history of the cooler and Pacific Ocean-influenced climate and limestone sediment of the Edna Valley. The 1772 Chardonnay from 2018 is priced around $58 a bottle. Tolosa calls this their classic Chardonnay, and says that it truly captures the essence of the estate. The 2018 Tolosa Chardonnay has an appealing hint of bright acidity, with notes of the minerality of the Edna Valley, as well aromas of fresh fruits and herbs. This Chardonnay was aged for 9 months in French oak barrels.

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Anaba 2017 Chardonnay, Sonoma Coast

Vineyards: Tolay Vista, Dutton (Shop Block and Mill Station), J McK Estate

Alcohol: 13.2%

Fermentation: Hand-sorted and whole cluster pressed. Barrel fermented (75% malolactic fermentation, 25% retained natural malic acid). Aged 17 months sur lie in French oak barrels, 25% of which were new.

Cooperage: Damy, Cavin, Taransaud, François Frères Cases Produced: 738

This Sonoma Coast Chardonnay comes from distinct areas within the Sonoma Coast AV. Some of these areas were impacted by the 2017 North Bay fires, however the fruit was picked before those events took place so they were not affected. In general, the regions from which they come are cooler or foggier than some other Chardonnays, giving this 2017 vintage a great year.

The Anaba Chardonnay’s fruit tends towards the citrus and vanilla bouquet, with a bit of minerality and a very subtle palate. The alcohol content is in the European-style of 13.2%. Only 738 cases were produced, and it was aged 17 months in French oak barrels.

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Sangiacomo 2018 Chardonnay, Sonoma Coast

Alcohol: 14.3%

Production: 280 cases

The Sangiacomo family has been farming in Sonoma County for three generations and almost 100 years. The Vineyard is 100% certified sustainable, and it produces California Chardonnay, Pinot Noir, and Cabernet Sauvignon. The Sangiacomo Sonoma Coast Chardonnay has aromas that bring in tea-like flavors, including nutmeg and chai, as well as the French oak in which it rested. You might also enjoy some aromas that remind us a bit of a delicious pear cobbler. It’s very rich, and was aged in the aforementioned French oak for about 10 months. The alcohol content is medium-level 14.3%, and the retail price is a reasonable $55. Only 280 cases however were produced by James MacPhail the winemaker.

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