A drink made of 100% Virgin Cacao Juice is definitely worth trying, especially one made from the fruit and not the cacao nibs, and uses technology to be environmentally friendly
What do you get when you give six different flavors of SIPP to six different people to try? Six empty bottles, and six repetitions of, “That was really good, do you have any more?”
Rogue’s Oregon twist on a classic European Brown Ale is a Hazelnut Brown Nectar is now available in newly redesigned 12-ounce cans.
If you think sake can only be paired with Japanese dishes, think again. It pairs with a lot more cuisines than Asian, and is also a great ingredient in cocktails. Now you can even do pairing using different sake flavors like Coconut and Cucumber.
If wine goes well with everything, then why shouldn’t you look for wineries that include everything with their wine? That’s an interesting question, and a good one to consider when voyaging around wine country. Fortunately in California this is more of a philosophical question than a real one, as so many places allow you to pair great food and great wine in the same visit.
For the 51st Super Bowl, Vero Cafe in Manhattan created the world’s only 100 Proof Pizza. The pizza was made using 100 proof Georgi Blue Vodka (Blue is the official color of the New England Patriots.)
For those Atlanta Falcons fans, Vero Cafe also baked pizzas with Georgi Peach Vodka (Georgia is the Peach State.)
“People are looking to drink and eat during the Super Bowl, so why not combine the two,” said restaurant owner and pizza pie mastermind Sammy Musovic. “It’s a beautiful marriage.”
Unfortunately (or fortunately), these alcohol-infuzed pizzas were only available on Super Bowl Sunday… at least for now.