The cool and tasty Chocolate Art Gallery at the annual San Francisco International Chocolate Salon event (www.SFChocolateSalon.com) features chocolate skulls, diamonds, dresses, statues, zen gardens, cakes, and even Legos in Scharffen Berger Chocolate.
The Chocolate diamonds come from Chocolatines outside of Chicago, and the zen garden and legos were created by the International Chocolate Salon.
A delicious recipe for Caramelized Dark Chocolate Hazelnuts.
Created by Saratoga Chocolates, and filmed for the TASTEABLE CALIFORNIA television series.
If you have love caramels, then you have to try these four Gold Medal award-winning selections from the 2015 International Chocolate Salon’s Artisan Chocolate Awards.
Luxx Chocolat Bees Knees: Caramel and ganache infused with honey and Jack Daniels Honey Whisky, 1800 Resposado Agave Tequila and fresh organic apple cider. A dash of fennel citrus sea salt.
GOLD: Best Exterior Design, Most Unique, Best Overall Chocolate Artistry
Luxx Chocolat CinnaFig: 72% dark chocolate (Venezuelan). 2 layers, one made with creamy cinnamon caramel with Black Mission figs and the other, a ganache made with mascarpone and goat cheese.
GOLD: Best Exterior Design, Best Ingredient Combinations, Best Overall Chocolate Artistry
Phillip Ashley Chocolates Chelonii™ – salted caramel pecan praline
GOLD: Best Taste
GOLD: Best Packaging