Top 10 Wines from the Uncorked Wine Festival

Here are our Top 10 Wine Picks from the Uncorked Wine Festival, or as we call them, “The Uncorked 10.”

DAYBREAKER BOAT PARTY Featuring DJs from Pink Mammoth

Tix are almost gone and they are getting ready to set sail.
All aboard! It’s a BOAT PARTY!

Spring has sprung, and what better way to celebrate than by shakin’ it on a Friday morning cruise? We’re partnering with Pink Mammoth to serve you some funky jams for breakfast on the San Francisco Belle, so come rocking flower crowns, vibrant colors, and a Spring time smile. This one is going to be WILD.

WHAT IS DAYBREAKER?  DAYBREAKER is a morning movement that will start your day off unlike anything else. It is about being in the here and now, surrounded by amazing people, beautiful music, and an incredible vibe. It is about dancing your face off before work and feeling gloriously healthy while doing so. It is about love, it is about mindfulness, and it is about mischief.

 

DAYBREAKER SF — BOAT PARTY
Featuring DJs from Pink Mammoth
// Friday, May 6th
// Yoga on the boat deck by Vaza Yoga
: 6:30 – 7:15am
// Cast off: 7:15am / Docking 9am
// Dance: 7:15 – 9:30am

// Hornblower Cruises & Events
 — Pier 3, San Francisco, CA 94111
// Califia Farms Cold Brew, healthy juices and breakfast treats
// GET TICKETS HERE — All aboard! 
RSVP on Facebook and join the SF Facebook page for early invites and morning hacks.

 

The GOOSE-OFF Chefs Competition

TasteTV had the pleasure of both creating and hosting the 1st Annual Goose-Off Chef’s Competition, where the main ingredient was… goose!

Michelin Guide’s New Stars in San Francisco Bay Area

For the latest edition of their San Francisco Bay Area & Wine Country Guide, a party was thrown at the Winery SF on Treasure Island in the middle of the Bay

Ceviche Project Pop Up Dinner Series in Los Angeles

 

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Travelers visiting Los Angeles this summer and fall are in for a culinary experience.

The Ceviche Project and DeLeón Tequila are coming to Skybar at Mondrian for a 5-part dinner series featuring 5-course seafood pop-up dinner and handcrafted cocktail pairings, taking place from Thursday, June 25th throughout July 23, August 20, September 24 and October 22.

Tickets for these affairs are available at http://cevicheproject.nightout.com.

ceviche project3

The Ceviche Project is a pop-up culinary and cultural experience that brings together people, music, and Michelin star restaurant–caliber ingredients in a communal and one-of-a-kind dining experience that features innovative takes and artful, never-repeated seafood dishes.

The Ceviche Project, DeLeón Tequila, and Skybar at Mondrian are teaming up to showcase Founder Octavio Olivas’ varied experiments with ceviche and its many variations, as well as tiraditos, oysters on the half-shell, and crudo preparations:  featuring fresh and premium offerings from fish and farmers markets alike.

While guests can expect culinary delights to be the centerpiece of their experience, Ceviche Project is a true celebration of all things summer in Los Angeles: one that brings together a unique mix of in-the-know locals and chic vacationers looking for something new and exciting to share during dinnertime.

Each dinner will kick off with DeLeón Tequila tasting followed by dinner featuring five new dishes paired with handcrafted cocktails from DeLeón, so each dinner is unique. Guests will eat, drink, converse, laugh, dance, learn, and engage, and Olivas will share stories about the origin and inspiration of each dish and paired cocktails.

http://www.cevicheproject.com