Try a Making a Spanish Omelette with French Fries instead of Potatoes

If you’re a fan of Spanish omelettes, why not try something a bit different with your leftover ingredients? A Spanish omelette made with day-old French fries is a fun, delicious and frugal way to turn your leftovers into a tasty treat.

The best part is that you don’t need to worry about wasting food. By using day-old French fries, you can get the same great taste without having to worry about throwing away food. Plus, the potatoes will soak up all the flavors of the omelette and make it even tastier.

The best way to make a Spanish omelette with day-old French fries is to start by lightly sautéing the potatoes in a bit of oil. This will give them a crispy texture and also help to release some of their flavor. Once the potatoes are golden brown, add them to a bowl with your other ingredients, such as onions, peppers, garlic, and tomatoes. If you like, you can also throw in some cooked chorizo or other meats.

 

Once all of the ingredients have been added to the bowl, mix them together and pour the mixture into a hot skillet. Let the omelette cook for about 5 minutes and then flip it over. Keep flipping the omelette until it is cooked through and golden brown.

When the omelette is done, it’s time to enjoy! Serve it with some Spanish olives, a side of your favorite salsa, and some freshly grated cheese. Enjoy your creative and delicious Spanish omelette with day-old French fries!

Not only is this Spanish omelette made with day-old French fries a tasty treat, but it’s also a great way to be frugal. By using up your leftovers, you can make a delicious meal without having to worry about wasting food. Plus, it’s a great way to get creative with your ingredients and come up with something unique and delicious.

If you’ve never tried making a Spanish omelette with day-old French fries before, you’re in for a treat. It’s a great way to turn leftovers into something special and enjoy a delicious meal without having to worry about food waste. So why not give it a try and see how it turns out?

6 Most Common Things That People Get Wrong about Wine

Wine is a complex and nuanced beverage that has been enjoyed for centuries. However, despite its long history, there are still many misconceptions and misunderstandings about wine that persist today. Let’s take a look the six most common things that people get wrong about wine.

  1. Expensive wine is always better than cheap wine. This is one of the most persistent myths about wine, and it simply isn’t true. While some expensive wines may be of exceptional quality, there are also many excellent wines available at more affordable prices. The key to finding a great wine is to learn about different varietals, regions, and styles, and to taste as many different wines as possible.
  2. White wine should only be served chilled and red wine should only be served at room temperature. While it is true that white wine is typically served chilled and red wine is typically served at room temperature, this isn’t a hard and fast rule. In fact, many red wines can benefit from being served slightly chilled, especially in hot weather. Additionally, many white wines can be enjoyed at a slightly warmer temperature, which can bring out more complex flavors and aromas.
  3. You should only drink wine with a meal. While wine is often enjoyed with food, it is not necessary to always drink it with a meal. Wine can be enjoyed on its own, as an aperitif or a digestif, or as a companion to a variety of different activities, such as reading, relaxing, or socializing with friends.
  4. You should always swirl your wine before drinking it. While swirling your wine can help to release its aromas, it is not always necessary. In fact, many wines are best enjoyed without swirling them at all. The key is to find the right balance between aerating the wine and allowing it to express its full range of flavors and aromas.
  5. You should always hold your wine glass by the stem. While holding your wine glass by the stem is considered proper etiquette, it is not always necessary. In fact, many wine experts prefer to hold their glass by the bowl, as it allows them to better appreciate the wine’s color, aromas, and flavors.
  6. Only certain types of wine are suitable for aging. This is another common misconception about wine. While it is true that some wines are better suited to aging than others, many different types of wine can benefit from being aged. The key to aging wine successfully is to store it in the right conditions, which typically includes a cool, dark, and humid environment.

While there are many myths and misconceptions about wine, it is important to remember that the most important thing is to find a wine that you enjoy. By learning more about different varietals, regions, and styles, and by experimenting with different wines, you can discover the wonderful world of wine and find a wine that is perfect for you.

Wine Review: Rescue Dog Sparkling Wines

We recently tasted sparkling wines from Rescue Dog Wines, an innovative winery that blends quality vintages with a mission of helping to rescue dogs in need. The first thing you notice about the wines are the labels, which are at the same time cute, stylish, eye-catching, and quite artistic. Of course they feature portraits of our favorite pets!

It’s already well known that the staff of TasteTV have a soft spot for both dogs and cats, and produces the annual World Dog Surfing Championships that helps promote dog charities.

Rescue Dog Wines was started by Blair and Laura Lott, both of whom are dedicated to animal rescue. After realizing how much of a difference they could make in the lives of dogs in need, they decided to create a company that would allow them to financially contribute to the cause. Rescue Dog Wines was born and has since become a popular wine brand that also helps to fund animal rescues. 50% of the profits from the wine is donated to animal non-profits.

The company offers a variety of award-winning wines crafted with care and having a unique flavor profile that is sure to please  most everyday oenophiles. The sparkling wines are created using grapes from some of the best vineyards in California, and offer a range of styles, mostly focused on crisp or dry palates, including the Méthode Champenoise Demi-Sec, the Méthode Champenoise Sparkling Rosé, and the 2019 Lisel Blanc de Blancs Brut Méthode Champenoise.

The Rosé in particular is one we recommend that you try — it earned a Silver Medal at the California State Fair — if only to have had the experience and be able to say, “Yes, I liked it.”

Regardless of your selection, you can be confident that each bottle of Rescue Dog Wines contains smartly cultivated and selected ingredients, and is crafted with the utmost care. In addition, because of their support of local animal rescues, this means that you can enjoy a glass of wine knowing that you are helping to make a difference in the lives of animals in need.

It’s always good to know that when you are enjoying your wine, you are contributing to a great cause with every sip. We always love knowing that we are helping to make a difference.

More at https://rescuedogwines.com

 

Wine Review: Mountain Ranch Winery 2018 Old Vine Barbera Grand Reserve

Mountain Ranch Winery’s 2018 Old Vine Barbera Grand Reserve is a wine to notice. From its deep, ruby-red color to its bold, fruit-forward flavor, this vintage is a must-try for red wine lovers ready  to expand from Zinfandels and Cabs.

Created by winemaker Bob Hoffman, the 2018 vintage was made from a selection of the finest old-vine Barbera grapes grown in the mountainous Rancho Vignola vineyard in the foothills of the Sierra Nevada Mountains. The combination of the high-altitude terroir and the exceptional vineyard management practices of the winemakers has resulted in a wine of exceptional quality and complexity.

This wine is often served on TasteTV’s Chocolate and Wine Cruise on San Francisco Bay, and this is the first time our wine editors have been able to present a written review of this vintage that attendees have tasted.

On the nose, the 2018 Old Vine Barbera Grand Reserve offers a tantalizing array of aromas, including ripe red fruits, a hint of spice, and a touch of earthiness. On the palate, the wine is full-bodied and silky smooth, with flavors of dark-skinned cherries, blackberries, and a subtle hint of oak. The wine has a pleasing, lingering finish with a hint of sweet spice.

The 2018 Old Vine Barbera Grand Reserve is a classic example of a high-quality, old-world-style wine. The flavors are well-balanced and complex, and the wine has a great structure and length. It is a perfect choice for those who appreciate bold, flavorful wines.

The Mountain Ranch Barbera is an excellent selection for occasions such as casual dinners or even more formal gatherings. It pairs well with a variety of foods, including pastas, grilled meats, and cheeses. With its bold, fruit-forward flavors, it also makes a great choice for sipping on its own.

See more at mountainranchwinery.com

 

 

These Two Olive Oils are Some of the Best from California

When you are looking for great Extra Virgin Olive Oil (EVOO) to taste, use, or to gift, don’t miss Wild Groves and 43 Ranch. They have recently been named two of the best from California, the leading extra virgin olive oil producing region in the United States.

The California State Fair announced the winners of this year’s California Commercial Extra Virgin Olive Oil Competition. A panel of 12 certified sensory analyst judges gathered at the Cal Expo Fairgrounds, to swirl, sniff, sip and analyze samples of olive oil from producers all over California. The annual competition celebrates the olive-growing and olive oil producing industries in California, and is open only to Extra Virgin and Flavored Olive Oils made from 100% olives which are grown, pressed and packaged in California.

This year 468 shining, new bottles of olive oil lined the cellar shelves of Cal Expo. Each of the 117 entries arrived with the hope of their producers that their care, expertise and hard work would result in a coveted Best of Show Golden Bear Trophy.

This competition honors Olive Oil producers at all production levels. The Best California Extra Virgin Olive Oil by a Large Producer (more than 5,000 gallons annually) went to Arbequina by Wild Groves of Newcastle, California. Wild Groves won several additional honors, as did Central Coast producer 43 Ranch, which included “Best of California”.

 

WILD GROVES

Dewey Lucero and family are the fourth generation of Lucero olive farmers, producers, and blenders, with over a century of tradition. Their groves in Corning, California are some of the oldest in the country, where they produce extra virgin olive oil, Certified 100% by the California Olive Oil Council (COOC).

Awards from the California Commercial Extra Virgin Olive Oil Competition:

  • Wild Groves Arbequina EVOO Single Variety Delicate Arbequina Best of California Large Producer
  • Wild Groves Arbequina EVOO Single Variety Delicate Arbequina Gold
  • Wild Groves Foxy EVOO Single Variety Robust Any Other Cultivar Silver
  • Wild Groves Robust Blend EVOO Blend Medium Any Other Cultivar Silver
  • Wild Groves Ascolano EVOO Single Variety Medium Ascolano Silver

43 RANCH

43 Ranch is produced by fifth and sixth generation farmers from the southern Salinas Valley, whose terroir is similar to that of Old World olive growing regions, and where they however use state of the art equipment.

Awards from the California Commercial Extra Virgin Olive Oil Competition:

  • 43 Ranch Picual EVOO Single Variety Robust Any Other Cultivar Best of California
  • 43 Ranch Miller’s Choice EVOO Single Variety Delicate Koroneiki Best of Class
  • 43 Ranch Picual EVOO Single Variety Robust Any Other Cultivar Best of Class
  • 43 Ranch Miller’s Choice EVOO Single Variety Delicate Koroneiki Gold
  • 43 Ranch Picual EVOO Single Variety Robust Any Other Cultivar Gold
  • 43 Ranch Helen’s Blend EVOO Blend Robust Any Other Cultivar Silver

 

Competition Head Judge Orietta Gianjorio

Competition Head Judge Orietta Gianjorio enlisted the talents of an exceptional group of skilled and experienced judges, some with over 20 years of experience in the industry. Gianjorio commented on the judging event, “It is always an honor to participate in the California State Fair Olive Oil Competition. All judges are incredibly talented and gifted tasters, deeply committed to the industry and high quality. The excitement in the room is palpable. After a couple of years of absence, we are all very happy to finally taste together and share our passion for California Extra Virgin Olive Oil. We are all thrilled to share our comments and taste amazing oils produced from this wonderful state of California.”