Healthee USA continues to release its Organic Brown Rice Bowls in multiple flavors. These include Spanish Style, Chicken Chipotle, Chicken, Coconut and Fried Style.
In tasting the recent Theopolis Vinearyds 2014 Pinot Noir and 2013 Petite Sirah releases, the one word that we could say describe them all is the same word that is reflected in its personality: lively
TASTEABLE: California takes viewers on a weekly tour of California food and wine creators and destinations.
This episode takes a visit to the Barrel Room wine bar and boutique in Oakland’s Rockridge district, a trip to the Sunset Celebration food and lifestyle festival at Cornerstone Sonoma, and a chocolate recipe from Saratoga Chocolates.
Produced by TasteTV, www.TasteTV.com
View the Episode Intro Online on this page
(note: entire episode only airs on television, not online)
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The world is full of fantastic, delicious, and innovative healthy gourmet snacks. That’s why we’ve tasted some of the best, and here’s what we found.
Progress popup launches in Springfield, and brings a new way of dining — and a new way of creating meals as a chef — to a Midwest region that is looking for new experiences
The team is composed of Daniel Ernce, Michael Schmitz and Cassidy Rollins.
What is Progress? This is what they say: “We are a popup restaurant. That means we don’t play by anyone’s rules but our own and we never make the same thing twice. We could be French fine dining one night, and be serving curry in takeaway boxes the next. We focus on highlighting local products, spaces, and talents, while bringing you delicious food and unique experiences.”
Video Source: Springfield News-Leader (Springfield, Missouri)
As reported on Popuprestaurants.com, IKEA, global purveyor of inexpensive interior design and furniture, is taking their in-store restaurants a step further, and are launching some as pop-ups for customer use, and called “The Dining Club”.
As reported by FORTUNE Magazine, “Ikea announced this week it will open a pop-up restaurant in the company’s Shoreditch, London location where diners will build their own meals in the sense that they’ll serve as the chef, preparing food for their group of friends and family. Called “The Dining Club,” Ikea’s new experimental restaurant will open for two weeks in mid-September.”
Timeout London also reports, “With the help of IKEA food experts, you’ll choose the menu, with everything from ceviche to carpaccio, smoked fish to pork belly and white chocolate cheesecake or Rull Tårta (that’s a Swedish Roly Poly, for the uninitiated) for dessert.”
We look forward to seeing if IKEA’s Dining Club popups go global too.