Diddy as you know is a man who loves his vodka, and in this case his vodka is literally, “his” vodka.
Ciroc has several recipes for staying cool while being cool, and in some cases, keeping the calories off.
Here are a few of our favorites
The TASTE AWARDS nominated food documentary, IN ORGANIC WE TRUST, has recently announced expanded On Demand distribution across multiple platforms, including iTunes, as well as Amazon Video, CinemaNow, Google Play, PlayStation, Vudu, and YouTube.
Official Trailer: http://bit.ly/InOrganicWeTrust_Trailer
About:
IN ORGANIC WE TRUST is an eye-opening food documentary that follows Director/Producer Kip Pastor on a personal journey to answer commonly asked questions about organic food:What exactly is organic? Is it really better, or just a marketing scam?
The film digs deep with farmers, organic certifiers, scientists, and organic critics to explore the content beneath the label and the truth behind the marketing. It takes a balanced approach to clear up misconceptions about organic food while highlighting practical solutions that are transforming the way we grow and eat. Director/Producer: Kip Pastor, Producer: Emma Fletcher.
You know how sometimes promotional spots are sometimes much more interesting than the actual programs. Well, we have found this spot for The Cheeses of France to be intriguing, in particular in that Gallic style the French have perfected.
See if this doesn’t make you either chuckle or go to the refrigerator.
TasteTV Events include:
Chef Eric Greenspan (executive chef and owner of The Foundry on Melrose) may be now gone from “The Next Iron Chef Redemption” program, but he still has a new partnership with gourmet gift retailer Harry & David for a Seasonal Chef Program.
As part of the program, Chef Greenspan designed the Hot Apple Toddy – focusing on Harry & David ‘s Honeycrisp Apples.
Try it here:
Serves: 4
For Hot Apple Toddy:
Juice of 18 Harry & David Honey Crisp Apples (about 8 oz)
1 C. Laird¹s Applejack, or a comparable apple brandy
1 cinnamon stick
1 clove
1/2 cup of honey
1 lemon
1/2 cup fine loose-leaf green tea
Add the Harry & David Honey Crisp Apple juice, cinnamon, clove, and tea to a small saucepot and heat until simmering. Remove from heat and allow to steep for 10 minutes. Strain and return to heat until just boiling.
To Serve:
In separate coffee mugs, add 2 oz. Applejack, 1/8 cup of honey, a squeeze of 1/4 lemon. Slowly pour in 1 1/2 oz. hot apple tea, mix and serve.