After years of planning and preparation, the curated marketplace center for restaurants, food, wine and other items recently unveiled its primary floor to guests of China Live in San Francisco.
The old market hall, built in 1886, in Stockholm’s Östermalm district is known for the prestige its history carries among its committed customers. In 2012, this well-established rendezvous point in Stockholm’s finest district faced a critical need for a complete renovation, and the city invited bids for the refurbishment project. The entrepreneurs of the market hall needed to relocate for a couple of years.
The solution for this challenge was to build a temporary building made of Metsä Wood’s Kerto® LVL (laminated veneer lumber), so that the entire offering of the old market hall was still available under one roof. Afterwards, the building is easy to take down and reuse somewhere else.
A 100% temporary building made from sustainable wood
The architectural agency Tengbom saw the potential in the exceptional circumstances. As part of the refurbishment project, they designed the concept of a temporary, modular wooden building that could built alongside the old hall. Tengbom wanted to promote sustainable construction.
“A standard solution for a temporary building would have been a marquee with an aluminium or steel frame. But this solution would have clashed with the prestigious brand of the market hall. And that is what we needed to cherish”, says principal architect Mark Humphreys.
The temporary market hall is actually an interesting combination of wood, glass and plastic. All these materials are lightweight, easy to work with and affordable, making them the best choices for temporary use. Even though the architecturally very sophisticated building might look a little rough on close examination, the mission was accomplished, as these affordable materials manage to give an impression of polish and value, just like the neighbourhood around it.
The building’s roof structure consists of glulam columns and Kerto LVL beams in a grid structure, which is a strong shape, but makes the construction appear lighter and requires less material. The roof above the grid is made of plywood clad with sound-absorbing insulation made from wood fibre. The acoustics are one of the most successful elements of the project.
The plastic used in the building is multichannel plastic with lots of air pockets, giving the material a very good insulation value. The plastic parts are completely prefabricated and they are airtight, watertight and naturally insulated. The glass in the windows is also insulated glass.
A fire protection treatment on the wooden parts guarantees the fire safety of the temporary market hall. The beams are painted with a transparent fire-retardant coating on site, and the plywood of the desks and floors has had a similar treatment. The floors and the columns were covered with plasterboard up to a height of three metres.
Temporary construction became a sight
The temporary market hall in Östermalm turned out to be a bright, luminous, modern and truly welcoming place with stores and restaurants. Offering longer opening, hours it has attracted new visitors without losing the regular ones. So far, the market hall has received over 55,000 visitors per week – almost a 100% increase compared to the old hall.
The refurbishment of the old market hall will be completed in 2018. The city of Stockholm can look for an opportunity to reuse the building in another location, or they can sell it – the building can have another life.
Experience the construction of Östermalm’s temporary market hall at: www.metsawood.com/references/
One of the world’s exhilarating dining experiences, Dinner in the Sky comes to Casa Velas in Puerto Vallarta from January 28 – February 28, 2017. Groups of 22 adventurous guests will be lifted nearly 150 feet in the air by a crane, taking in breathtaking views of the property’s on-site golf course and beautifully polished grounds, Banderas Bay and Sierra Madre Mountains.
Guests at Dinner in the Sky can mingle with fellow diners during a one-hour experience consisting of a three course gourmet dinner menu designed by top chefs, including Mikel Alonso and Bruno Oteiza, disciples of Spanish superstar Juan Arzak and owners of Biko in Mexico City, regularly among the top 50 restaurants in the world on the San Pellegrino list. A complimentary cocktail hour precedes the dinner. When staying three nights at Casa Velas or its sister properties in Vallarta-Nayarit, guests enjoy special discounted rates for the experience.
A celebration of gastronomic innovation and excitement, Puerto Vallarta’s Dinner in the Sky costs $50 USD a seat when staying at Casa Velas or the nearby AAA Five Diamond Grand Velas Riviera Nayarit and $80 USD when staying at Velas Vallarta. An exciting happening in the Puerto Vallarta area, outside guests can enjoy the dinner for $242 USD on site or $170 pre-order, pending availability. Guests can reserve their space for two dinners Wednesday through Friday (beginning at 6 p.m. and again at 8 p.m.); Saturday and Sunday features three dinners (beginning at 5, 7 and 9 p.m.). A vegetarian menu is also available on request.
The $150 million resort on Mexico’s Baja Peninsula, the Grand Velas Los Cabos, has officially opened its doors. The beachfront property features duplex wellness suites with juice bars, wine-based features inspired by the proximity to the region producing Mexico’s fine wines, and dramatic ocean views and unique spaces infusing every area of the resort. A gallery of contemporary art opening soon continues the company’s commitment to bringing the art, fashion and culture of Mexico to guests.
Grand Velas Los Cabos offers the next generation of all-inclusive amenities and facilities including a selection of gourmet specialty restaurants led by top chefs, including two star Michelin chef Sidney Schutte; oversize designer suites, some with plunge pools; a Leading Spa of the World; staff ratio of 3 to 1; exceptional meeting facilities, and a commitment to the environment.
Located between Cabo San Lucas and San Jose del Cabo, Grand Velas Los Cabos features 304 ocean view suites, all over 1,180 sq. ft. with private terraces and some with personal plunge pools. In addition, five gourmet restaurants with an extensive beverage and wine program; a 16,370 sq. ft. convention center with the capability for 20 breakout rooms; 35,000 sq. ft. spa with 16 treatment rooms and a leading hydrotherapy facility; three pools; and pool and beach concierges are available.
Rounding out the list of amenities and services are a Life Fitness Center with personal trainers, exercise programs, yoga, Pilates and meditation; recreational activities program; separate teens’ and kids’ club facilities and activities program; 24-hour personalized butler concierge service; and 24-hour insuite service. The curved, half-moon design of the hotel catches eyes with an iconic grand entrance that’s open air, three stories high and over 300 ft. above sea level.
All of this beachfront is just 35 minutes from the Los Cabos International Airport which directly services over 40 destinations in the United States, Canada and Latin America.
Gourmet Culinary Program
Grand Velas Los Cabos’ variety of gourmet restaurants and foodie experiences allow guests to explore and savor a worldly fusion of flavors without leaving the comfort of the resort. Food, creativity and presentation comparable to that of top restaurants in world capitals is served in five fine-dining restaurants, including the resort’s signature restaurant, Cocina de Autor, which is helmed by two star Michelin chef Sidney Schutte. Other on-property fine dining options include Frida, offering Mexican fine dining; Piaf, which serves gourmet French specialties; and Lucca, with a menu of traditional Italian cuisine. For guests seeking a casual dining experience, the all-day dining restaurant Azul offers panoramic beach vistas and a relaxing, open-air, yet air-conditioned, environment in which to indulge in international cuisine. Amat Café serves up coffee specialties, Velas 10 prepares seafood and steak and Cabrilla focuses on fresh ceviche. 24-hour In-Suite Dining is also offered.
Offering innovative libations and sensory ambiances for every mood, the resort features four diverse bars: Sky Bar, Miramar Bar, the bar at Cocina de Autor, and Koi. Highlights of the casually elegant space at Koi include a dramatic marble bar, state of the art sound and video equipment and comfortable seating groups. A DJ will spin the latest hits for guests’ listening and dancing pleasure with a dedicated dance floor.
All restaurants and bars are designed to take full advantage of the stunning views and have indoor and open air seating.
Renowned for the best Mexican wines, Baja California furthers its appeal for wine aficionados at Grand Velas Los Cabos. Bringing a wealth of knowledge from decades of experience across many continents, Master Sommelier Don Pedro Poncelis Brambila is responsible for developing the wine list comprised of 50 included wines of sparkling, white, rose and red from the best regions of several grape varieties in addition to a supplemental list of over 200 wines of the world from the very best and most prestigious domaines. Furthermore, he will implement various wine offerings for resort guests, such as food & wine pairings, wine tastings and even a wine lovers over the top getaway for millionaires.
Unique dining events, foodie experiences, premium liquor brands, and custom cocktails in innovative ways are also planned for the resort.
Stylish suites all feature ocean views and a private terrace with sitting area, separate living area with sofa, king or two queen beds, expansive bathroom with Jacuzzi and built-in shower. A private plunge pool also greets guests in Grand Class Suites, the multi-bedroom Presidential and Governor Suites, and the Imperial Suite.
The two-level, 35,000 sq. ft. Spa at Grand Velas Los Cabos has 16 treatment rooms, some with a water view. Guests enjoy authentic and innovative treatments using the latest technology and products of the Earth, traditional in the Mexican culture. Signature treatments center around the Blue Agave plant native to Mexico and its pre-Columbian ancestral healing benefits.
Grand Velas Los Cabos